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- chemistry 2 Treffer
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- food and beverages 2 Treffer
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- food microbiology 2 Treffer
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- education 1 Treffer
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- fermentation 1 Treffer
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- food 1 Treffer
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- growth rate 1 Treffer
- horticulture 1 Treffer
- lippia 1 Treffer
- meat products 1 Treffer
- microbial sensitivity tests 1 Treffer
- mucor racemosus 1 Treffer
- ocimum 1 Treffer
- population 1 Treffer
- potassium sorbate 1 Treffer
- potato dextrose agar 1 Treffer
- ripening 1 Treffer
- skin and connective tissue diseases 1 Treffer
- swine 1 Treffer
- temperature 1 Treffer
- thymol 1 Treffer
- water 1 Treffer
- water activity 1 Treffer
- zea mays 1 Treffer
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In: Journal of Food Protection, Jg. 75 (2012), S. 104-111Online unknownZugriff:
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In: Journal of Food Protection, Jg. 74 (2011-12-01), S. 2192-2198Online unknownZugriff:
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In: Journal of Food Protection, Jg. 61 (1998-05-01), S. 616-619Online unknownZugriff: