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138 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    Essential oils as green promising alternatives to chemical preservatives for agri-food products: New insight into molecular mechanism, toxicity assessment, and safety profile.
    Prakash, B ; Singh, PP ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 183 (2024), S. 114241
    academicJournal
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  2. Detailansicht für Treffer 2 öffnen
    Insights into the antimicrobial efficacy of Coleus aromaticus essential oil against food-borne microbes: Biochemical and molecular simulation approaches.
    Singh, PP ; Jaiswal, AK ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 182 (2023-12-01), S. 114111
    academicJournal
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  3. Detailansicht für Treffer 3 öffnen
    Preparation, characterization and safety evaluation of Ligusticum chuanxiong essential oils liposomes for treatment of cerebral ischemia-reperfusion injury.
    Long, Y ; Yu, S ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 175 (2023-05-01), S. 113723
    academicJournal
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  4. Detailansicht für Treffer 4 öffnen
    High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B <subscript>1</subscript> induced deterioration in rice samples.
    Das, S ; Chaudhari, AK ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 169 (2022-11-01), S. 113443
    academicJournal
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  5. Detailansicht für Treffer 5 öffnen
    Nanotized kinetin enhances essential oil yield and active constituents of mint via improvement in physiological attributes.
    Khan, MMA ; Khanam, N ; et al.
    In: Chemosphere, Jg. 288 (2022-02-01), Heft Pt 2, S. 132447
    academicJournal
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  6. Detailansicht für Treffer 6 öffnen
    Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans.
    Fuentes, C ; Verdú, S ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 159 (2022), S. 112763
    academicJournal
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  7. Detailansicht für Treffer 7 öffnen
    Linking the antimicrobial and anti-inflammatory effects of immortelle essential oil with its chemical composition - The interplay between the major and minor constituents.
    Genčić, MS ; Aksić, JM ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 158 (2021-12-01), S. 112666
    academicJournal
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  8. Detailansicht für Treffer 8 öffnen
    Toxicological safety assessment of essential oils used as food supplements to establish safe oral recommended doses.
    Sartori Tamburlin, I ; Roux, E ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 157 (2021-11-01), S. 112603
    academicJournal
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  9. Detailansicht für Treffer 9 öffnen
    Chimonanthus nitens Oliv. essential oil mitigates lipopolysaccharide-induced acute lung injury in rats.
    Wan, M ; Yao, YF ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 156 (2021-10-01), S. 112445
    academicJournal
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  10. Detailansicht für Treffer 10 öffnen
    Biodegradation of an essential oil UVCB - Whole substance testing and constituent specific analytics yield biodegradation kinetics of mixture constituents.
    Møller, MT ; Birch, H ; et al.
    In: Chemosphere, Jg. 278 (2021-09-01), S. 130409
    academicJournal
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  11. Detailansicht für Treffer 11 öffnen
    Salicylic acid-mediated alleviation of soil boron toxicity in Mentha arvensis and Cymbopogon flexuosus: Growth, antioxidant responses, essential oil contents and components.
    Choudhary, S ; Zehra, A ; et al.
    In: Chemosphere, Jg. 276 (2021-08-01), S. 130153
    academicJournal
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  12. Detailansicht für Treffer 12 öffnen
    Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system.
    Chaudhari, AK ; Singh, VK ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 149 (2021-03-01), S. 112019
    academicJournal
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  13. Detailansicht für Treffer 13 öffnen
    Comparative cytotoxic study of silica materials functionalised with essential oil components in HepG2 cells.
    Fuentes, C ; Ruiz-Rico, M ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 147 (2021), S. 111858
    academicJournal
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  14. Detailansicht für Treffer 14 öffnen
    Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell model.
    Avola, R ; Granata, G ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 144 (2020-10-01), S. 111586
    academicJournal
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  15. Detailansicht für Treffer 15 öffnen
    Toxicity and physiological effects of ajwain (Carum copticum, Apiaceae) essential oil and its major constituents against Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae).
    Piri, A ; Sahebzadeh, N ; et al.
    In: Chemosphere, Jg. 256 (2020-10-01), S. 127103
    academicJournal
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  16. Detailansicht für Treffer 16 öffnen
    Side effects of two citrus essential oil formulations on a generalist insect predator, plant and soil enzymatic activities.
    Campolo, O ; Puglisi, I ; et al.
    In: Chemosphere, Jg. 257 (2020-10-01), S. 127252
    academicJournal
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  17. Detailansicht für Treffer 17 öffnen
    Improvement of in vitro and in situ antifungal, AFB <subscript>1</subscript> inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative.
    Chaudhari, AK ; Singh, VK ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 143 (2020-09-01), S. 111536
    academicJournal
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  18. Detailansicht für Treffer 18 öffnen
    Evaluation of volatile compounds, phenolic acids, antioxidant potential and DFT study of essential oils from different parts of Araucaria columnaris (G. Forst.) Hook. from India.
    Patial, PK ; Cannoo, DS
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 141 (2020-07-01), S. 111376
    academicJournal
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  19. Detailansicht für Treffer 19 öffnen
    Anti-virulence potential of basil and sage essential oils: Inhibition of biofilm formation, motility and pyocyanin production of Pseudomonas aeruginosa isolates.
    Pejčić, M ; Stojanović-Radić, Z ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 141 (2020-07-01), S. 111431
    academicJournal
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  20. Detailansicht für Treffer 20 öffnen
    Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination.
    Li, Y ; Wang, Y ; et al.
    In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Jg. 141 (2020-07-01), S. 111347
    academicJournal
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