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- dose-response relationship, drug 1 Treffer
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- humans 1 Treffer
- hydrogen-ion concentration 1 Treffer
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- law 1 Treffer
- law.invention 1 Treffer
- lipid oxidation 1 Treffer
- lipid peroxidation 1 Treffer
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- microbial sensitivity tests 1 Treffer
- microbial viability 1 Treffer
- minimum inhibitory concentration 1 Treffer
- nitrogen 1 Treffer
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- odorants 1 Treffer
- oregano 1 Treffer
- plant oils 1 Treffer
- pseudomonas 1 Treffer
- red meat 1 Treffer
- rosmarinus 1 Treffer
- sensory analysis 1 Treffer
- shelf-life 1 Treffer
- swine 1 Treffer
- taste 1 Treffer
- technology, industry, and agriculture 1 Treffer
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Inhaltsanbieter
3 Treffer
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In: Food Microbiology, Jg. 59 (2016-10-01), S. 23-31Online unknownZugriff:
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In: Food Microbiology, Jg. 32 (2012-10-01), S. 212-216Online unknownZugriff:
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In: Food Microbiology, Jg. 24 (2007-09-01), S. 607-617Online unknownZugriff: