Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- chemistry 12 Treffer
- oils, volatile 11 Treffer
- biology 10 Treffer
- chemistry.chemical_compound 10 Treffer
- biology.organism_classification 8 Treffer
-
45 weitere Werte:
- essential oil 8 Treffer
- law 8 Treffer
- law.invention 8 Treffer
- listeria monocytogenes 8 Treffer
- 03 medical and health sciences 7 Treffer
- antimicrobial 6 Treffer
- 0303 health sciences 5 Treffer
- 030304 developmental biology 5 Treffer
- 030306 microbiology 5 Treffer
- anti-bacterial agents 5 Treffer
- bacteria 5 Treffer
- plant oils 5 Treffer
- origanum 4 Treffer
- thymus plant 4 Treffer
- animals 3 Treffer
- colony count, microbial 3 Treffer
- contamination 3 Treffer
- escherichia coli 3 Treffer
- food microbiology 3 Treffer
- food preservation 3 Treffer
- microbial sensitivity tests 3 Treffer
- 0301 basic medicine 2 Treffer
- 030106 microbiology 2 Treffer
- carvacrol 2 Treffer
- cheese 2 Treffer
- cinnamomum zeylanicum 2 Treffer
- citral 2 Treffer
- clostridium perfringens 2 Treffer
- culture media 2 Treffer
- dose-response relationship, drug 2 Treffer
- drug synergism 2 Treffer
- education 2 Treffer
- education.field_of_study 2 Treffer
- efflux 2 Treffer
- food and beverages 2 Treffer
- food contamination 2 Treffer
- germination 2 Treffer
- hot temperature 2 Treffer
- humans 2 Treffer
- inoculation 2 Treffer
- lactic acid 2 Treffer
- meat products 2 Treffer
- microbial viability 2 Treffer
- minimum inhibitory concentration 2 Treffer
- mutant 2 Treffer
Sprache
Inhaltsanbieter
15 Treffer
-
In: Food Microbiology, Jg. 76 (2018-12-01), S. 564-571Online unknownZugriff:
-
In: Food Microbiology, Jg. 73 (2018-08-01), S. 311-318Online unknownZugriff:
-
In: Food microbiology, Jg. 86 (2019-04-06)Online unknownZugriff:
-
In: Food Microbiology, Jg. 90 (2020-09-01), S. 103496-103496Online unknownZugriff:
-
In: Food Microbiology, Jg. 87 (2020-05-01), S. 103388-103388Online unknownZugriff:
-
In: Food Microbiology, Jg. 87 (2020-05-01), S. 103386-103386Online unknownZugriff:
-
In: Food Microbiology, Jg. 86 (2020-04-01), S. 103357-103357Online unknownZugriff:
-
In: Food Microbiology, Jg. 86 (2020-04-01), S. 103325-103325Online unknownZugriff:
-
In: Food Microbiology, Jg. 84 (2019-12-01), S. 103240-103240Online unknownZugriff:
-
In: Food Microbiology, Jg. 25 (2008-02-01), S. 120-127Online unknownZugriff:
-
In: Food microbiology, Jg. 52 (2015-03-05)Online unknownZugriff:
-
In: Food Microbiology, Jg. 19 (2002-02-01), S. 97-103Online unknownZugriff:
-
In: Food Microbiology, Jg. 18 (2001-08-01), S. 463-470Online unknownZugriff:
-
In: Food Microbiology, Jg. 18 (2001-06-01), S. 261-268Online unknownZugriff:
-
In: Food microbiology, Jg. 25 (2007-05-11), Heft 1Online unknownZugriff: