Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 15 Treffer
- antibacterial 3 Treffer
- antibacterial activity 3 Treffer
- antibacterial agents 3 Treffer
- anti-infective agents 3 Treffer
-
40 weitere Werte:
- antioxidants 3 Treffer
- antioxidative activity 3 Treffer
- bioactive compounds 3 Treffer
- biofilm 3 Treffer
- biofilms 3 Treffer
- candida albicans 3 Treffer
- carrots 3 Treffer
- carvacrol 3 Treffer
- catfishes 3 Treffer
- chemical composition 3 Treffer
- cinnamon 3 Treffer
- escherichia coli o157:h7 3 Treffer
- fish fillets 3 Treffer
- food irradiation 3 Treffer
- food pathogens 3 Treffer
- food spoilage 3 Treffer
- foodborne pathogen 3 Treffer
- foodborne pathogens 3 Treffer
- gamma irradiation 3 Treffer
- gram-positive bacteria 3 Treffer
- guava 3 Treffer
- high density polyethylene 3 Treffer
- l. monocytogenes 3 Treffer
- mechanism 3 Treffer
- milk 3 Treffer
- minimum inhibitory concentration 3 Treffer
- nisin 3 Treffer
- pseudomonas aeruginosa 3 Treffer
- psidium 3 Treffer
- salmonella typhimurium 3 Treffer
- staphylococcus aureus 3 Treffer
- swarming 3 Treffer
- swimming 3 Treffer
- terpenes 3 Treffer
- ultrasound 3 Treffer
- vegetable storage 3 Treffer
- vibrio parahaemolyticus 3 Treffer
- β-caryophyllene 3 Treffer
- araca 2 Treffer
- peppermint essential oil 1 Treffer
Sprache
Inhaltsanbieter
6 Treffer
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-09-01), Heft 9, S. 3935-3955academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021-10-01), Heft 10, S. 4637-4649academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 84 (2019-12-01), Heft 12, S. 3700-3706academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 80 (2015-04-01), Heft 4, S. M795- (5S.)academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-11-01), Heft 11, S. M631- (7S.)academicJournalZugriff:
-
In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-09-01), Heft 9, S. M516- (7S.)academicJournalZugriff: