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- colony count, microbial 4 Treffer
- consumer product safety 4 Treffer
- food 4 Treffer
- food contamination 4 Treffer
- food microbiology 4 Treffer
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45 weitere Werte:
- microbial sensitivity tests 4 Treffer
- antimicrobial 3 Treffer
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- satureja 3 Treffer
- time factors 3 Treffer
- adenosine triphosphate 2 Treffer
- animals 2 Treffer
- anti-bacterial agents 2 Treffer
- cinnamomum zeylanicum 2 Treffer
- dose-response relationship, drug 2 Treffer
- food handling 2 Treffer
- food preservatives 2 Treffer
- hydrogen-ion concentration 2 Treffer
- meat products 2 Treffer
- swine 2 Treffer
- temperature 2 Treffer
- agar 1 Treffer
- alginates 1 Treffer
- anti-infective agents 1 Treffer
- antimicrobial efficacy 1 Treffer
- bacteria 1 Treffer
- biochemistry 1 Treffer
- biofilms 1 Treffer
- botany 1 Treffer
- cattle 1 Treffer
- cell damage 1 Treffer
- cell membrane 1 Treffer
- chemistry.chemical_compound 1 Treffer
- chinese cinnamon 1 Treffer
- cinnamomum 1 Treffer
- dose-response relationship 1 Treffer
- dose-response relationship, radiation 1 Treffer
- escherichia coli o157 1 Treffer
- extracellular 1 Treffer
- food and beverages 1 Treffer
- food irradiation 1 Treffer
- food packaging 1 Treffer
- food.food 1 Treffer
- gamma rays 1 Treffer
- gases 1 Treffer
- glucuronic acid 1 Treffer
Sprache
Inhaltsanbieter
6 Treffer
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In: Journal of Food Protection, Jg. 78 (2015-04-01), S. 698-706Online unknownZugriff:
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In: Journal of Food Protection, Jg. 74 (2011), S. 45-54Online unknownZugriff:
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In: Journal of Food Protection, Jg. 72 (2009-06-01), S. 1209-1215Online unknownZugriff:
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In: Journal of Food Protection, Jg. 69 (2006-12-01), S. 2961-2969Online unknownZugriff:
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In: Journal of food protection, Jg. 70 (2007-05-05), Heft 4Online unknownZugriff:
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In: Journal of food protection, Jg. 69 (2006-05-24), Heft 5Online unknownZugriff: