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- essential oil 27 Treffer
- law 27 Treffer
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- botany 22 Treffer
- 01 natural sciences 14 Treffer
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45 weitere Werte:
- 0104 chemical sciences 13 Treffer
- 010405 organic chemistry 13 Treffer
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- food.ingredient 6 Treffer
- medicine 6 Treffer
- chromatography 5 Treffer
- eugenol 5 Treffer
- food science 5 Treffer
- alpha-pinene 4 Treffer
- basilicum 4 Treffer
- beta-pinene 4 Treffer
- composition (visual arts) 4 Treffer
- gas chromatography 4 Treffer
- gas chromatography-mass spectrometry 4 Treffer
- geraniol 4 Treffer
- ocimum 4 Treffer
- oils, volatile 4 Treffer
- rutaceae 4 Treffer
- sabinene 4 Treffer
- 03 medical and health sciences 3 Treffer
- antimicrobial 3 Treffer
- antioxidant 3 Treffer
- cultivar 3 Treffer
- fungi 3 Treffer
- lamiaceae 3 Treffer
- medicinal plants 3 Treffer
- medicine.medical_treatment 3 Treffer
- monoterpene 3 Treffer
- myrcene 3 Treffer
- organic chemistry 3 Treffer
- terpene 3 Treffer
- terpinen-4-ol 3 Treffer
- 0106 biological sciences 2 Treffer
- 010606 plant biology & botany 2 Treffer
- 0301 basic medicine 2 Treffer
- 2-undecanone 2 Treffer
- aframomum 2 Treffer
- antifungal 2 Treffer
- antifungal agents 2 Treffer
Publikation
Sprache
Inhaltsanbieter
38 Treffer
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Chemical Composition and Antimicrobial Activities of the Essential Oil From Salvia mirzayanii LeavesIn: Journal of Evidence-based Complementary & Alternative Medicine, Jg. 22 (2017-07-01), Heft 4, S. 770-776Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1985912Online unknownZugriff:
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In: Natural Product Communications, Jg. 14 (2019), S. 1934578X1901400Online unknownZugriff:
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In: Natural Product Communications, Jg. 13 (2018-09-01), S. 1934578X1801300Online unknownZugriff:
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In: Natural Product Communications, Jg. 12 (2017-10-01), S. 1934578X1701201Online unknownZugriff:
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In: Natural Product Communications, Jg. 12 (2017), S. 1934578X1701200Online unknownZugriff:
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In: Natural Product Communications, Jg. 11 (2016-11-01), S. 1934578X1601101Online unknownZugriff:
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In: Natural Product Communications, Jg. 11 (2016-10-01), S. 1934578X1601101Online unknownZugriff:
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In: Natural Product Communications, Jg. 11 (2016-07-01), S. 1934578X1601100Online unknownZugriff:
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In: Natural Product Communications, Jg. 11 (2016-07-01), S. 1934578X1601100Online unknownZugriff:
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In: Natural Product Communications, Jg. 11 (2016-07-01), S. 1934578X1601100Online unknownZugriff:
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In: Natural Product Communications, Jg. 10 (2015-10-01), S. 1934578X1501001Online unknownZugriff:
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In: Natural Product Communications, Jg. 10 (2015-09-01), S. 1934578X1501000Online unknownZugriff:
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In: Natural Product Communications, Jg. 10 (2015-06-01), S. 1934578X1501000Online unknownZugriff:
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In: Natural Product Communications, Jg. 9 (2014-11-01), S. 1934578X1400901Online unknownZugriff:
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In: Natural Product Communications, Jg. 9 (2014-10-01), S. 1934578X1400901Online unknownZugriff:
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In: Natural Product Communications, Jg. 9 (2014), S. 1934578X1400900Online unknownZugriff:
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In: Natural Product Communications, Jg. 8 (2013-08-01), S. 1934578X1300800Online unknownZugriff:
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In: Natural Product Communications, Jg. 8 (2013-06-01), S. 1934578X1300800Online unknownZugriff:
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In: Natural Product Communications, Jg. 8 (2013-02-01), S. 1934578X1300800Online unknownZugriff: