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45 weitere Werte:
- steam distillation 28 Treffer
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- origanum 8 Treffer
- food and beverages 7 Treffer
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- 01 natural sciences 6 Treffer
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- 0104 chemical sciences 5 Treffer
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Publikation
Sprache
Inhaltsanbieter
123 Treffer
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In: Chemistry & Biodiversity, Jg. 18 (2021-11-16)Online unknownZugriff:
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In: Journal of Cosmetic Dermatology, Jg. 18 (2018-10-05), S. 944-952Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 17 (2020-09-18)Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 12 (2015-07-01), S. 1075-1094Online unknownZugriff:
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α -Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oilsIn: Journal of the Science of Food and Agriculture, Jg. 93 (2013-05-15), S. 3292-3303Online unknownZugriff:
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In: Journal of the World Aquaculture Society, Jg. 43 (2012-12-01), S. 896-900Online unknownZugriff:
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In: Journal of Food Science, Jg. 77 (2012-07-18), S. C839- (5S.)Online unknownZugriff:
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In: Journal of Food Science, Jg. 76 (2011-03-01), S. C309- (9S.)Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 8 (2011-03-01), S. 483-493Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 7 (2010-07-15), S. 1784-1789Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 15 (2018-05-23), S. e1700565Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 7 (2010-05-01), S. 1276-1289Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 6 (2009), S. 96-104Online unknownZugriff:
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In: Plant Biology, Jg. 10 (2008-07-01), S. 433-440Online unknownZugriff:
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In: Flavour and Fragrance Journal, Jg. 22 (2007), S. 430-434Online unknownZugriff:
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In: Flavour and Fragrance Journal, Jg. 22 (2007), S. 371-376Online unknownZugriff:
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In: Flavour and Fragrance Journal, Jg. 22 (2007), S. 101-104Online unknownZugriff:
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In: Flavour and Fragrance Journal, Jg. 21 (2006), S. 731-734Online unknownZugriff:
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In: Flavour and Fragrance Journal, Jg. 21 (2006), S. 890-898Online unknownZugriff:
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In: Flavour and Fragrance Journal, Jg. 21 (2006), S. 410-415Online unknownZugriff: