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- biology 16 Treffer
- biology.organism_classification 15 Treffer
- chemistry 15 Treffer
- chemistry.chemical_compound 11 Treffer
- biotechnology 10 Treffer
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45 weitere Werte:
- 04 agricultural and veterinary sciences 8 Treffer
- 0404 agricultural biotechnology 8 Treffer
- 040401 food science 8 Treffer
- general chemistry 8 Treffer
- food industry 7 Treffer
- antimicrobial 6 Treffer
- preservative 5 Treffer
- 03 medical and health sciences 4 Treffer
- 0301 basic medicine 4 Treffer
- biochemistry 4 Treffer
- chromatography 4 Treffer
- food spoilage 4 Treffer
- medicine 4 Treffer
- origanum 4 Treffer
- 01 natural sciences 3 Treffer
- 030106 microbiology 3 Treffer
- food 3 Treffer
- food and beverages 3 Treffer
- food microbiology 3 Treffer
- food safety 3 Treffer
- general chemical engineering 3 Treffer
- general medicine 3 Treffer
- oils, volatile 3 Treffer
- plant oils 3 Treffer
- safety, risk, reliability and quality 3 Treffer
- 0104 chemical sciences 2 Treffer
- anti-infective agents 2 Treffer
- aspergillus flavus 2 Treffer
- botany 2 Treffer
- carvacrol 2 Treffer
- chitosan 2 Treffer
- food packaging 2 Treffer
- food preservation 2 Treffer
- food technology 2 Treffer
- food.ingredient 2 Treffer
- fungicide 2 Treffer
- gram-negative bacteria 2 Treffer
- gram-positive bacteria 2 Treffer
- limonene 2 Treffer
- microbial sensitivity tests 2 Treffer
- organic chemistry 2 Treffer
- penicillium 2 Treffer
- silica gel 2 Treffer
- steam distillation 2 Treffer
- thymus vulgaris 2 Treffer
Verlag
Publikation
- innovative food science & emerging technologies 5 Treffer
- international journal of food science & technology 4 Treffer
- critical reviews in food science and nutrition 3 Treffer
- journal of food measurement and characterization 2 Treffer
- zeitschrift f�r lebensmittel-untersuchung und -forschung 2 Treffer
- 4 weitere Werte:
Sprache
Inhaltsanbieter
20 Treffer
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In: Critical reviews in food science and nutrition, Jg. 62 (2021-02-02), Heft 17Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 53 (2018-05-07), S. 2015-2025Online unknownZugriff:
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In: Engineering in Agriculture, Environment and Food, Jg. 11 (2018), S. 25-29Online unknownZugriff:
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In: Sustainable Materials and Technologies, Jg. 29 (2021-09-01), S. e00289Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 11 (2017-07-20), S. 2160-2170Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 11 (2016-10-11), S. 530-537Online unknownZugriff:
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In: Innovative Food Science & Emerging Technologies, Jg. 36 (2016-08-01), S. 26-33Online unknownZugriff:
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In: Innovative Food Science & Emerging Technologies, Jg. 36 (2016-08-01), S. 120-127Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 51 (2016-02-22), S. 994-1001Online unknownZugriff:
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In: Critical reviews in food science and nutrition, Jg. 59 (2017-08-31), Heft 3Online unknownZugriff:
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In: Innovative Food Science & Emerging Technologies, Jg. 28 (2015-03-01), S. 73-80Online unknownZugriff:
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In: Innovative Food Science & Emerging Technologies, Jg. 20 (2013-10-01), S. 140-145Online unknownZugriff:
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In: Food and Bioprocess Technology, Jg. 5 (2009-12-19), S. 378-384Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 44 (2009-09-01), S. 1836-1842Online unknownZugriff:
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In: Innovative Food Science & Emerging Technologies, Jg. 9 (2008-10-01), S. 575-580Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 43 (2008-03-01), S. 526-531Online unknownZugriff:
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In: Critical reviews in food science and nutrition, Jg. 56 (2015-03-13), Heft 10Online unknownZugriff:
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In: European Food Research and Technology, Jg. 212 (2001-06-01), S. 661-670Online unknownZugriff:
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In: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, Jg. 182 (1986-03-01), S. 212-214Online unknownZugriff:
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In: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, Jg. 181 (1985-07-01), S. 32-34Online unknownZugriff: