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Weniger Treffer
Art der Quelle
Thema
- safety, risk, reliability and quality 379 Treffer
- chemistry 359 Treffer
- general chemical engineering 343 Treffer
- law 315 Treffer
- law.invention 315 Treffer
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45 weitere Werte:
- essential oil 314 Treffer
- general chemistry 245 Treffer
- chemistry.chemical_compound 232 Treffer
- biology 221 Treffer
- biology.organism_classification 192 Treffer
- biotechnology 169 Treffer
- 04 agricultural and veterinary sciences 168 Treffer
- 0404 agricultural biotechnology 165 Treffer
- 040401 food science 165 Treffer
- process chemistry and technology 132 Treffer
- medicine 131 Treffer
- biochemistry 116 Treffer
- 01 natural sciences 108 Treffer
- food 95 Treffer
- antimicrobial 86 Treffer
- food.ingredient 76 Treffer
- antioxidant 68 Treffer
- medicine.medical_treatment 66 Treffer
- 0104 chemical sciences 63 Treffer
- botany 53 Treffer
- food and beverages 52 Treffer
- business 50 Treffer
- chromatography 49 Treffer
- 010401 analytical chemistry 47 Treffer
- 03 medical and health sciences 47 Treffer
- 0106 biological sciences 45 Treffer
- medicine.disease_cause 45 Treffer
- shelf life 45 Treffer
- business.industry 44 Treffer
- dpph 39 Treffer
- oils, volatile 39 Treffer
- general medicine 37 Treffer
- 010608 biotechnology 36 Treffer
- preservative 35 Treffer
- chemistry.chemical_classification 33 Treffer
- organic chemistry 32 Treffer
- chitosan 29 Treffer
- lipid oxidation 29 Treffer
- antibacterial activity 28 Treffer
- thymol 28 Treffer
- 0303 health sciences 27 Treffer
- fungi 27 Treffer
- carvacrol 26 Treffer
- extraction (chemistry) 26 Treffer
- horticulture 25 Treffer
Verlag
- springer science and business media llc 455 Treffer
- wiley 120 Treffer
- elsevier bv 105 Treffer
- sage publications 45 Treffer
- informa uk limited 22 Treffer
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32 weitere Werte:
- japanese society for food science and technology 22 Treffer
- maxwell scientific publication corp. 8 Treffer
- faculty of food technology and biotechnology - university of zagreb 4 Treffer
- hal ccsd 4 Treffer
- polskie towarzystwo technologow zywnosci wydawnictwo naukowe pttz 4 Treffer
- sciendo 4 Treffer
- springer 4 Treffer
- the korean society of wood science technology 4 Treffer
- edp sciences 3 Treffer
- kemerovo state university 3 Treffer
- bolan society for pure and applied biology (bspab) 2 Treffer
- taylor & francis group 2 Treffer
- aperta 1 Treffer
- asian agricultural and biological engineering association 1 Treffer
- christopher smith 1 Treffer
- elsevier 1 Treffer
- faculty of food technology and biotechnology, university of zagreb 1 Treffer
- food science and technology international 1 Treffer
- inma bucharest-romania 1 Treffer
- iop publishing 1 Treffer
- leather and footwear research institute (incdtp-icpi) 1 Treffer
- mark allen group 1 Treffer
- sage 1 Treffer
- sage publications ltd 1 Treffer
- springer us 1 Treffer
- springer-verlag 1 Treffer
- taylor & francis 1 Treffer
- technological university dublin 1 Treffer
- universitatea dunarea de jos din galati 1 Treffer
- walter de gruyter gmbh 1 Treffer
- wiley vch verlag 1 Treffer
- wollega university 1 Treffer
Publikation
- journal of food measurement and characterization 103 Treffer
- international journal of food science & technology 93 Treffer
- food and bioprocess technology 55 Treffer
- innovative food science & emerging technologies 42 Treffer
- critical reviews in food science and nutrition 36 Treffer
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37 weitere Werte:
- european food research and technology 31 Treffer
- european journal of lipid science and technology 24 Treffer
- food science and technology international 23 Treffer
- food science and technology research 21 Treffer
- zeitschrift f�r lebensmittel-untersuchung und -forschung 11 Treffer
- food and bioprocess technology ; issn 1935-5130 1935-5149 10 Treffer
- advance journal of food science and technology 8 Treffer
- cyta - journal of food 7 Treffer
- food science and technology international = ciencia y tecnologia de los alimentos internacional 6 Treffer
- acta universitatis cibiniensis. series e: food technology 5 Treffer
- food technology and biotechnology 5 Treffer
- journal of the korean wood science and technology 4 Treffer
- ssrn electronic journal 4 Treffer
- zywnosc.nauka.technologia.jakosc/food.science.technology.quality 4 Treffer
- bio web of conferences 3 Treffer
- journal of loss prevention in the process industries 3 Treffer
- zeitschrift fur lebensmittel-untersuchung und -forschung 3 Treffer
- chemical papers 2 Treffer
- food processing: techniques and technology 2 Treffer
- food science and technology international ; issn 1082-0132 1532-1738 2 Treffer
- international journal of food science and technology 2 Treffer
- pure and applied biology 2 Treffer
- acta medica medianae 1 Treffer
- advances in natural sciences: nanoscience and nanotechnology 1 Treffer
- cerevisia 1 Treffer
- chemical engineering and processing - process intensification 1 Treffer
- engineering in agriculture, environment and food 1 Treffer
- food engineering reviews 1 Treffer
- food science & nutrition 1 Treffer
- inmateh agricultural engineering 1 Treffer
- journal of cleaner production 1 Treffer
- journal of food measurement and characterization ; issn 2193-4126 2193-4134 1 Treffer
- leather and footwear journal 1 Treffer
- science, technology and arts research journal 1 Treffer
- sustainable materials and technologies 1 Treffer
- wood science and technology 1 Treffer
- техника и технология пищевых производств 1 Treffer
Sprache
Inhaltsanbieter
877 Treffer
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In: CyTA - Journal of Food, Jg. 21 (2023-05-08), S. 366-373Online unknownZugriff:
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In: CyTA - Journal of Food, Jg. 21 (2023-04-17), S. 328-333Online unknownZugriff:
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In: Critical Reviews in Food Science and Nutrition, 2023-02-19, S. 1-14Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 17 (2023-02-16), S. 3076-3093Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 17 (2023-02-13), S. 3044-3060Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 58 (2023-02-13), S. 1832-1840Online unknownZugriff:
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In: Critical Reviews in Food Science and Nutrition, 2023-02-02, S. 1-21Online unknownZugriff:
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In: Critical Reviews in Food Science and Nutrition, 2023-01-28, S. 1-20Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 58 (2023-01-26), S. 2790-2799Online unknownZugriff:
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In: International Journal of Food Science & Technology, Jg. 58 (2023-01-22), S. 2170-2179Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 17 (2023-01-21), S. 2663-2675Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 17 (2023-01-21), S. 2651-2662Online unknownZugriff:
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In: Critical Reviews in Food Science and Nutrition, 2023-01-18, S. 1-26Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 17 (2023-01-11), S. 2464-2474Online unknownZugriff:
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In: CyTA - Journal of Food, Jg. 21 (2023-01-10), S. 64-71Online unknownZugriff:
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In: INMATEH Agricultural Engineering, 2022-12-31, S. 481-490Online unknownZugriff:
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In: Food Processing: Techniques and Technology, Jg. 52 (2022-12-21), S. 675-684Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 17 (2022-12-20), S. 2062-2074Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 17 (2022-12-19), S. 1953-1961Online unknownZugriff:
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In: Journal of Food Measurement and Characterization, Jg. 17 (2022-12-12), S. 1728-1734Online unknownZugriff: