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- animals 4 Treffer
- colony count, microbial 4 Treffer
- consumer product safety 4 Treffer
- food contamination 4 Treffer
- taste 4 Treffer
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45 weitere Werte:
- bacteria 3 Treffer
- biology.organism_classification 3 Treffer
- chemistry.chemical_compound 3 Treffer
- dose-response relationship, drug 3 Treffer
- food microbiology 3 Treffer
- food packaging 3 Treffer
- food preservation 3 Treffer
- food preservatives 3 Treffer
- plant oils 3 Treffer
- shelf life 3 Treffer
- time factors 3 Treffer
- vacuum 3 Treffer
- 03 medical and health sciences 2 Treffer
- 0303 health sciences 2 Treffer
- 030304 developmental biology 2 Treffer
- 030306 microbiology 2 Treffer
- antimicrobial 2 Treffer
- botany 2 Treffer
- food additives 2 Treffer
- lactic acid 2 Treffer
- medicine 2 Treffer
- medicine.disease_cause 2 Treffer
- oxygen 2 Treffer
- temperature 2 Treffer
- anti-bacterial agents 1 Treffer
- aroma 1 Treffer
- biology.animal 1 Treffer
- carbon dioxide 1 Treffer
- cheese 1 Treffer
- chickens 1 Treffer
- cinnamomum zeylanicum 1 Treffer
- cinnamon oil 1 Treffer
- cold storage 1 Treffer
- cold temperature 1 Treffer
- contamination 1 Treffer
- diffusion assay 1 Treffer
- escherichia coli 1 Treffer
- escherichia coli o157 1 Treffer
- flavor 1 Treffer
- food handling 1 Treffer
- food products 1 Treffer
- hydrogen-ion concentration 1 Treffer
- ingredient 1 Treffer
- inoculation 1 Treffer
- lactobacillus acidophilus 1 Treffer
Sprache
Inhaltsanbieter
6 Treffer
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In: Food microbiology, Jg. 86 (2019-04-06)Online unknownZugriff:
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In: Food microbiology, Jg. 86 (2019-03-13)Online unknownZugriff:
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In: Food Microbiology, Jg. 26 (2009-09-01), S. 598-605Online unknownZugriff:
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In: Food Microbiology, Jg. 24 (2007-09-01), S. 607-617Online unknownZugriff:
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In: Food microbiology, Jg. 26 (2008-01-20), Heft 2Online unknownZugriff:
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In: Food microbiology, Jg. 25 (2007-05-11), Heft 1Online unknownZugriff: