Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- anti-infective agents 3 Treffer
- biology 3 Treffer
- biology.organism_classification 3 Treffer
- essential oil 3 Treffer
- food microbiology 3 Treffer
-
45 weitere Werte:
- law 3 Treffer
- law.invention 3 Treffer
- oils, volatile 3 Treffer
- 01 natural sciences 2 Treffer
- emulsions 2 Treffer
- food additive 2 Treffer
- listeria monocytogenes 2 Treffer
- medicine 2 Treffer
- medicine.disease_cause 2 Treffer
- microbiology 2 Treffer
- microemulsion 2 Treffer
- minimum inhibitory concentration 2 Treffer
- origanum 2 Treffer
- thymol 2 Treffer
- 0104 chemical sciences 1 Treffer
- 010401 analytical chemistry 1 Treffer
- 0106 biological sciences 1 Treffer
- 010608 biotechnology 1 Treffer
- agar 1 Treffer
- agar diffusion test 1 Treffer
- analytical chemistry 1 Treffer
- animals 1 Treffer
- antibacterial activity 1 Treffer
- antioxidants 1 Treffer
- bacillus cereus 1 Treffer
- bacteria 1 Treffer
- biotechnology 1 Treffer
- business 1 Treffer
- business.industry 1 Treffer
- carvacrol 1 Treffer
- chromatography 1 Treffer
- colony count, microbial 1 Treffer
- disk diffusion antimicrobial tests 1 Treffer
- electron spin resonance spectroscopy 1 Treffer
- escherichia coli o157 1 Treffer
- eugenol 1 Treffer
- food additives 1 Treffer
- food analysis 1 Treffer
- food and beverages 1 Treffer
- food contamination 1 Treffer
- food preservation 1 Treffer
- food safety 1 Treffer
- gram-negative bacteria 1 Treffer
- gram-positive bacteria 1 Treffer
- industrial and manufacturing engineering 1 Treffer
Publikation
Inhaltsanbieter
4 Treffer
-
In: Food Chemistry, Jg. 278 (2019-04-01), S. 415-423Online unknownZugriff:
-
In: Asian Pacific journal of tropical medicine, Jg. 10 (2017-04-14), Heft 7Online unknownZugriff:
-
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80In: International journal of food microbiology, Jg. 226 (2015-11-11)Online unknownZugriff:
-
In: Critical reviews in food science and nutrition, Jg. 56 (2015-03-13), Heft 10Online unknownZugriff: