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  1. Detailansicht für Treffer 1 öffnen
    Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design
    Walid, Yeddes ; Majdi, Hammami ; et al.
    In: Journal of Food Processing and Preservation, Jg. 46 (2021-11-03)
    Online unknown
    Zugriff:
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  2. Detailansicht für Treffer 2 öffnen
    Microencapsulation of Zataria multiflora Boiss. essential oil by complex coacervation using gelatin and gum arabic: Characterization, release profile, antimicrobial and antioxidant activities
    Javadi, Afshin ; Ehsani, Ali ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-09-16)
    Online unknown
    Zugriff:
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  3. Detailansicht für Treffer 3 öffnen
    Preservation of strawberry fruit with an Aloe vera gel and basil ( Ocimum basilicum ) essential oil coating at ambient temperature
    Tanaka, Fumihiko ; Tanaka, Fumina ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-08-08)
    Online unknown
    Zugriff:
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  4. Detailansicht für Treffer 4 öffnen
    Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers‐Essential Oils and Their Effect on Beef Appearance
    Heli Siti Halimatul Munawaroh ; Eko Harry Susanto ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-07-10)
    Online unknown
    Zugriff:
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  5. Detailansicht für Treffer 5 öffnen
    Effect of nanoemulsified canola oil combined with Bakhtiari savory ( Satureja bachtiarica ) essential oil on the quality of chicken breast during refrigerated storage
    Pirastehfard, Maedeh ; Saied Habibian Dehkordi ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-05-24)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  6. Detailansicht für Treffer 6 öffnen
    Nano‐encapsulation of orange peel essential oil in native gums ( Lepidium sativum and Lepidium perfoliatum ): Improving oxidative stability of soybean oil
    Reza Esmaeilzadeh Kenari ; Zeinab Raftani Amiri ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-09-03)
    Online unknown
    Zugriff:
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  7. Detailansicht für Treffer 7 öffnen
    Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat
    Mohammadi, Reza ; Hamid Reza Naseri ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-05-26)
    Online unknown
    Zugriff:
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  8. Detailansicht für Treffer 8 öffnen
    Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
    Aitboulahsen, Mohamed ; Ouiam El Galiou ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-04-16)
    Online unknown
    Zugriff:
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  9. Detailansicht für Treffer 9 öffnen
    Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils
    Pedro Henrique Campelo Felix ; Hugo Junior Barboza de Souza ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-01-06)
    Online unknown
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  10. Detailansicht für Treffer 10 öffnen
    Biochemical and toxicological analysis of Cinnamomum tamala essential oil in Wistar rats
    Mujeeb, Mohd ; Ahsan, Haseeb ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2019-12-01)
    Online unknown
    Zugriff:
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  11. Detailansicht für Treffer 11 öffnen
    Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology
    Nurjanah, Siti ; Handayasari, Faridah ; et al.
    In: Journal of Food Processing and Preservation, Jg. 43 (2019-10-22)
    Online unknown
    Zugriff:
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  12. Detailansicht für Treffer 12 öffnen
    Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers
    Aminzare, Majid ; Adel Mirza Alizadeh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 43 (2019-06-18)
    Online unknown
    Zugriff:
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  13. Detailansicht für Treffer 13 öffnen
    Coverage of Polyethylene Film with Essential Oils of Thyme (Thymus daenensis Celak)and Savory (Satureja bachtiarica Bunge) for Lipid Oxidation Control in Rainbow Trout (Oncorhynchus mykiss) Fillets during Short-Term Storage in the Refrigerator
    Ghanbarian, Gholam A. ; Naseri, Mahmood ; et al.
    In: Journal of Food Processing and Preservation, Jg. 40 (2015-12-03), S. 483-491
    Online unknown
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  14. Detailansicht für Treffer 14 öffnen
    Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation
    Mohammad Jamal Saharkhiz ; Golmakani, Mohammad-Taghi ; et al.
    In: Journal of Food Processing and Preservation, Jg. 40 (2015-11-20), S. 697-706
    Online unknown
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  15. Detailansicht für Treffer 15 öffnen
    Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil
    Golmakani, Mohammad-Taghi ; Mohammad Jamal Saharkhiz ; et al.
    In: Journal of Food Processing and Preservation, Jg. 40 (2015-11-20), S. 647-656
    Online unknown
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  16. Detailansicht für Treffer 16 öffnen
    Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes
    Hashemi, Mohammad ; Hassan Hassanzad Azar ; et al.
    In: Journal of Food Processing and Preservation, Jg. 39 (2015-09-11), S. 3005-3013
    Online unknown
    Zugriff:
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  17. Detailansicht für Treffer 17 öffnen
    Formulation Design and Physicochemical Stability Characterization of Nanoemulsions of Nettle (Urtica dioica ) Essential Oil Using a Model-Based Methodology
    Rostami, Hosein ; Seyed Mohammad Taghi Gharibzahedi ; et al.
    In: Journal of Food Processing and Preservation, Jg. 39 (2015-09-01), S. 2947-2958
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  18. Detailansicht für Treffer 18 öffnen
    Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
    Ayse Handan Baysal ; Zengin, Hatice
    In: Journal of Food Processing and Preservation, Jg. 39 (2014-09-09), S. 1261-1271
    Online unknown
    Zugriff:
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  19. Detailansicht für Treffer 19 öffnen
    Keeping Quality of Frozen Beef Patties by Marjoram and Clove Essential Oils
    Nashwa F.S. Morsy ; Abdelaziz, Mohamed
    In: Journal of Food Processing and Preservation, Jg. 39 (2014-07-28), S. 956-965
    Online unknown
    Zugriff:
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  20. Detailansicht für Treffer 20 öffnen
    Chemical Composition and Cytotoxic and Antioxidant Activities ofSatureja montanaL. Essential Oil and Its Antibacterial Potential againstSalmonellaSpp. Strains
    Miladi, Hanene ; Ammar, Emna ; et al.
    In: Journal of Chemistry, Jg. 2013 (2013), S. 1-9
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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