Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oil 8 Treffer
- essential oils 3 Treffer
- nutrition. foods and food supply 3 Treffer
- tx341-641 3 Treffer
- chemical composition 2 Treffer
-
30 weitere Werte:
- achillea fragrantissima 1 Treffer
- agriculture (general) 1 Treffer
- alcoholic extract 1 Treffer
- antibacterial activity 1 Treffer
- antimicrobial 1 Treffer
- antimicrobial activity 1 Treffer
- antioxidant 1 Treffer
- antioxidant activity 1 Treffer
- anti-proliferation 1 Treffer
- biological activities 1 Treffer
- cancer cell lines 1 Treffer
- carvacrol 1 Treffer
- chemical components 1 Treffer
- citrus limon 1 Treffer
- cytotoxicity 1 Treffer
- e. coli 1 Treffer
- extraction 1 Treffer
- extraction method 1 Treffer
- food additive 1 Treffer
- harvesting time 1 Treffer
- hydrodistillation 1 Treffer
- mentha piperita 1 Treffer
- origanum dictamnus 1 Treffer
- oxidation resistance 1 Treffer
- pelargonium roseum 1 Treffer
- s1-972 1 Treffer
- spices 1 Treffer
- spme 1 Treffer
- syzygium aromaticum 1 Treffer
- thymus vulgaris l. 1 Treffer
Verlag
Publikation
- journal of food and bioprocess engineering 3 Treffer
- acta universitatis cibiniensis. series e: food technology 2 Treffer
- international journal of food properties 2 Treffer
- aims agriculture and food 1 Treffer
- bulletin of university of agricultural sciences and veterinary medicine cluj-napoca: food science and technology 1 Treffer
- 4 weitere Werte:
Sprache
Inhaltsanbieter
13 Treffer
-
In: Acta Universitatis Cibiniensis. Series E: Food Technology, Jg. 27 (2023-06-01), Heft 1, S. 1-14Online academicJournalZugriff:
-
In: International Journal of Food Properties, Jg. 27 (2024-12-01), Heft 1, S. 632-640Online academicJournalZugriff:
-
In: Shipin gongye ke-ji, Jg. 43 (2022-10-01), Heft 19, S. 331-339Online academicJournalZugriff:
-
In: CyTA - Journal of Food, Jg. 22 (2024-12-01), Heft 1Online academicJournalZugriff:
-
In: Journal of Food and Bioprocess Engineering, Jg. 4 (2021-12-01), Heft 2, S. 120-124Online academicJournalZugriff:
-
In: AIMS Agriculture and Food, Jg. 5 (2020-10-01), Heft 3, S. 387-394Online academicJournalZugriff:
-
In: Croatian Journal of Food Science and Technology, Jg. 12 (2020), Heft 2, S. 184-192Online academicJournalZugriff:
-
In: Journal of Food and Bioprocess Engineering, Jg. 2 (2019-12-01), Heft 2, S. 127-132Online academicJournalZugriff:
-
In: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Jg. 76 (2019-11-01), Heft 2, S. 105-113Online academicJournalZugriff:
-
In: International Journal of Food Properties, Jg. 22 (2019), Heft 1, S. 395-404Online academicJournalSiehe Detailanzeige für VolltextZugriff:
-
In: Journal of Food and Bioprocess Engineering, Jg. 1 (2018-06-01), Heft 1, S. 33-38Online academicJournalZugriff:
-
In: Acta Universitatis Cibiniensis. Series E: Food Technology, Jg. 20 (2016-12-01), Heft 2, S. 39-52Online academicJournalZugriff:
-
In: مجله پژوهشهای علوم و صنایع غذایی ایران, Jg. 11 (2015-07-01), Heft 3, S. 236-246Online academicJournalZugriff: