Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- essential oil 67 Treffer
- law 67 Treffer
- law.invention 67 Treffer
- biology 60 Treffer
- biology.organism_classification 59 Treffer
-
45 weitere Werte:
- chemistry.chemical_compound 51 Treffer
- botany 40 Treffer
- chemical composition 35 Treffer
- oils, volatile 28 Treffer
- food science 25 Treffer
- 01 natural sciences 20 Treffer
- 0104 chemical sciences 20 Treffer
- 010404 medicinal & biomolecular chemistry 18 Treffer
- 010405 organic chemistry 18 Treffer
- chromatography 16 Treffer
- gas chromatography 16 Treffer
- composition (visual arts) 15 Treffer
- antimicrobial 14 Treffer
- traditional medicine 14 Treffer
- asteraceae 11 Treffer
- horticulture 10 Treffer
- medicine 10 Treffer
- microbial sensitivity tests 10 Treffer
- food 8 Treffer
- mass spectrometry 8 Treffer
- plant leaves 8 Treffer
- sesquiterpene 8 Treffer
- antibacterial activity 7 Treffer
- anti-infective agents 7 Treffer
- limonene 7 Treffer
- bacteria 6 Treffer
- food.ingredient 6 Treffer
- lamiaceae 6 Treffer
- linalool 6 Treffer
- anti-bacterial agents 5 Treffer
- apiaceae 5 Treffer
- chromatography, gas 5 Treffer
- flame ionization detector 5 Treffer
- β caryophyllene 5 Treffer
- antioxidant 4 Treffer
- bark 4 Treffer
- candida albicans 4 Treffer
- citral 4 Treffer
- dpph 4 Treffer
- eucalyptol 4 Treffer
- flowers 4 Treffer
- food and beverages 4 Treffer
- germacrene d 4 Treffer
- medicine.medical_treatment 4 Treffer
- plant oils 4 Treffer
Publikation
Sprache
Inhaltsanbieter
80 Treffer
-
Chemical Composition and Antimicrobial Activities of the Essential Oil From Salvia mirzayanii LeavesIn: Journal of Evidence-based Complementary & Alternative Medicine, Jg. 22 (2017-07-01), Heft 4, S. 770-776Online unknownZugriff:
-
In: Natural Product Communications, Jg. 15 (2020-12-01), S. 1934578X2098123Online unknownZugriff:
-
In: Natural Product Communications, Jg. 15 (2020-09-01), S. 1934578X2095324Online unknownZugriff:
-
In: Natural Product Communications, Jg. 14 (2019-06-01), S. 1934578X1984996Online unknownZugriff:
-
In: Natural Product Communications, Jg. 14 (2019-05-01), S. 1934578X1984300Online unknownZugriff:
-
In: Natural Product Communications, Jg. 13 (2018-09-01), S. 1934578X1801300Online unknownZugriff:
-
In: Natural Product Communications, Jg. 12 (2017-08-01), S. 1934578X1701200Online unknownZugriff:
-
In: Natural Product Communications, Jg. 12 (2017-06-01), S. 1934578X1701200Online unknownZugriff:
-
In: Natural Product Communications, Jg. 12 (2017-04-01), S. 1934578X1701200Online unknownZugriff:
-
In: Natural Product Communications, Jg. 12 (2017), S. 1934578X1701200Online unknownZugriff:
-
In: Natural Product Communications, Jg. 12 (2017), S. 1934578X1701200Online unknownZugriff:
-
In: Natural Product Communications, Jg. 12 (2017), S. 1934578X1701200Online unknownZugriff:
-
In: Natural Product Communications, Jg. 12 (2017), S. 1934578X1701200Online unknownZugriff:
-
In: Natural Product Communications, Jg. 11 (2016-12-01), S. 1934578X1601101Online unknownZugriff:
-
In: Natural Product Communications, Jg. 11 (2016-12-01), S. 1934578X1601101Online unknownZugriff:
-
In: Natural Product Communications, Jg. 11 (2016-10-01), S. 1934578X1601101Online unknownZugriff:
-
In: Natural Product Communications, Jg. 11 (2016-10-01), S. 1934578X1601101Online unknownZugriff:
-
In: Natural Product Communications, Jg. 11 (2016-08-01), S. 1934578X1601100Online unknownZugriff:
-
In: Natural Product Communications, Jg. 10 (2015-07-01), S. 1934578X1501000Online unknownZugriff:
-
In: Natural Product Communications, Jg. 9 (2014-11-01), S. 1934578X1400901Online unknownZugriff: