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- essential oil 12 Treffer
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- distillation 4 Treffer
- 挥发性成分 4 Treffer
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45 weitere Werte:
- antioxidant activity 3 Treffer
- gas chromatography-mass spectrometry 3 Treffer
- volatile components 3 Treffer
- 抗氧化活性 3 Treffer
- 挥发油 3 Treffer
- candida albicans 2 Treffer
- edible fats & oils 2 Treffer
- electronic noses 2 Treffer
- flavor 2 Treffer
- food aroma 2 Treffer
- gas chromatography 2 Treffer
- mints (plants) 2 Treffer
- oilseeds 2 Treffer
- process optimization 2 Treffer
- solvent extraction 2 Treffer
- spectrometry 2 Treffer
- steam distillation 2 Treffer
- steam distillation extraction 2 Treffer
- supercritical fluid extraction 2 Treffer
- 工艺优化 2 Treffer
- 挥发性香气成分 2 Treffer
- 气相色谱-质谱法 2 Treffer
- 水蒸气蒸馏法 2 Treffer
- aldehydes 1 Treffer
- alkanes 1 Treffer
- antibacterial 1 Treffer
- antibacterial agents 1 Treffer
- anticandidal activity 1 Treffer
- anti-inflammatory 1 Treffer
- antimicrobial activity 1 Treffer
- antiproliferative activity 1 Treffer
- aromatic compounds 1 Treffer
- bark 1 Treffer
- bioactive compounds 1 Treffer
- black pepper (plant) 1 Treffer
- cancer cells 1 Treffer
- carvacrol 1 Treffer
- caryophyllene 1 Treffer
- cedrus atlantica 1 Treffer
- cellulose nanocrystals 1 Treffer
- choline 1 Treffer
- choline chloride 1 Treffer
- citrus 1 Treffer
- citrus peel 1 Treffer
- cluster analysis 1 Treffer
Verlag
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Geographischer Bezug
Inhaltsanbieter
20 Treffer
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In: Food Research & Development, Jg. 44 (2023-04-01), Heft 7, S. 151-157academicJournalZugriff:
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In: China Brewing, Jg. 42 (2023-03-01), Heft 3, S. 235-240academicJournalZugriff:
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In: China Brewing, Jg. 42 (2023-02-01), Heft 2, S. 163-168academicJournalZugriff:
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In: Journal of Northwest A & F University - Natural Science Edition, Jg. 51 (2023-02-01), Heft 2, S. 30-42academicJournalZugriff:
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In: Feed Research, Jg. 46 (2023-01-15), Heft 2, S. 84-88academicJournalZugriff:
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In: Feed Research, Jg. 45 (2022-12-15), Heft 24, S. 117-121academicJournalZugriff:
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In: Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), Jg. 54 (2022-11-01), Heft 6, S. 44-50academicJournalZugriff:
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In: Journal of Henan University of Technology Natural Science Edition, Jg. 43 (2022-11-01), Heft 6, S. 67-73academicJournalZugriff:
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In: Feed Research, Jg. 45 (2022-10-15), Heft 20, S. 60-64academicJournalZugriff:
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In: China Brewing, Jg. 41 (2022-10-01), Heft 10, S. 201-206academicJournalZugriff:
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In: Food & Machinery, 2022-09-01, Heft 9, S. 46-52academicJournalZugriff:
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In: Shipin Kexue/ Food Science, Jg. 43 (2022-05-01), Heft 9, S. 1-9academicJournalZugriff:
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In: Guihaia, Jg. 42 (2022-05-01), Heft 5, S. 762-771academicJournalZugriff:
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In: Shipin Kexue/ Food Science, Jg. 43 (2022-04-15), Heft 8, S. 213-219academicJournalZugriff:
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In: China Brewing, Jg. 41 (2022-03-01), Heft 3, S. 204-212academicJournalZugriff:
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In: Food Research & Development, Jg. 42 (2021-11-15), Heft 22, S. 117-124academicJournalZugriff:
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In: Food Research & Development, Jg. 42 (2021-08-01), Heft 15, S. 40-46academicJournalZugriff:
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In: Shipin Kexue/ Food Science, Jg. 42 (2021-07-15), Heft 14, S. 226-231academicJournalZugriff:
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In: Food Research & Development, Jg. 42 (2021-04-15), Heft 8, S. 127-131academicJournalZugriff:
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In: Food Research & Development, Jg. 40 (2019-09-15), Heft 18, S. 31-38academicJournalZugriff: