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In: Fiyz̤, Jg. 27 (2023), Heft 1, S. 779-788Online academicJournalZugriff:
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In: مجله پژوهشهای علوم و صنایع غذایی ایران, Jg. 18 (2022-09-01), Heft 4, S. 467-482Online academicJournalZugriff:
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In: Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, Jg. 27 (2019-11-01), Heft 4, S. 77-89Online academicJournalZugriff:
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In: Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, Jg. 27 (2019-06-01), Heft 2, S. 1-10Online academicJournalZugriff:
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In: Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, Jg. 13 (2019-05-01), Heft 3, S. 50-62Online academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-07-01), Heft 125, S. 225-241academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 18 (2021-06-01), Heft 112, S. 271-282academicJournalZugriff:
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In: Iranian Journal of Medical Microbiology, Jg. 13 (2019-07-01), Heft 3, S. 210-219academicJournalZugriff:
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In: Iranian Journal of Medical Microbiology, Jg. 11 (2018), Heft 6, S. 167-177academicJournalZugriff:
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In: Iranian Journal of Medical Microbiology, Jg. 10 (2016-03-01), Heft 1, S. 35-43academicJournalZugriff:
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In: Iranian Journal of Medicinal & Aromatic Plants, Jg. 38 (2022-03-01), Heft 1, S. 102-113academicJournalZugriff:
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In: Journal of Zanjan University of Medical Sciences & Health Services, Jg. 26 (2018-07-01), Heft 117, S. 96-108Online academicJournalZugriff:
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In: Journal of Isfahan Dental School, Jg. 10 (2014-10-01), Heft 5, S. 322-334academicJournalZugriff: