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Verlag
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15 Treffer
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In: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, Jg. 40 (2023-09-01), Heft 9, S. 1242-1263academicJournalZugriff:
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In: PLoS ONE, Jg. 13 (2018-08-01), Heft 8, S. 1-13Online academicJournalZugriff:
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In: PLoS ONE, Jg. 9 (2014-06-01), Heft 6, S. 1-13Online academicJournalZugriff:
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In: PLoS ONE, Jg. 8 (2013-03-01), Heft 3, S. 1-12Online academicJournalZugriff:
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In: South African Journal of Botany, Jg. 122 (2019-05-01), S. 492-497academicJournalZugriff:
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In: Journal of Herbs, Spices & Medicinal Plants, Jg. 24 (2018-10-01), Heft 4, S. 394-406academicJournalZugriff:
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In: Journal of Food Protection, Jg. 81 (2018-09-01), Heft 9, S. 1496-1502academicJournalZugriff:
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In: Chemistry Central Journal, Jg. 7 (2013-04-01), Heft 1, S. 1-11academicJournalZugriff:
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In: Journal of Herbs, Spices & Medicinal Plants, Jg. 14 (2008-11-01), Heft 3/4, S. 129-143academicJournalZugriff:
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In: Journal of Applied Microbiology, Jg. 102 (2007-06-01), Heft 6, S. 1544-1550academicJournalZugriff:
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In: Journal of Applied Microbiology, Jg. 97 (2004-12-01), Heft 6, S. 1289-1296academicJournalZugriff:
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In: LWT - Food Science & Technology, Jg. 147 (2021-07-15), S. N.PAGacademicJournalZugriff:
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In: Journal of Ethnopharmacology, Jg. 249 (2020-03-01), S. N.PAGacademicJournalZugriff:
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Unveiling the bioactive potential of the essential oil of a Portuguese endemism, Santolina impressa.In: Journal of Ethnopharmacology, Jg. 244 (2019-11-15), S. N.PAGacademicJournalZugriff:
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In: Molecules, Jg. 23 (2018-05-01), Heft 5, S. 1021-1021academicJournalZugriff: