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- aspergillus niger 3 Treffer
- botany 3 Treffer
- plant oils 3 Treffer
- aspergillus ochraceus 2 Treffer
- carvacrol 2 Treffer
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45 weitere Werte:
- colony count, microbial 2 Treffer
- food microbiology 2 Treffer
- microbial sensitivity tests 2 Treffer
- oils, volatile 2 Treffer
- potato dextrose agar 2 Treffer
- thymol 2 Treffer
- allium sativum 1 Treffer
- allyl compounds 1 Treffer
- animals 1 Treffer
- antifungal agents 1 Treffer
- aspergillus 1 Treffer
- aspergillus flavus 1 Treffer
- aspergillus fumigatus 1 Treffer
- bacteria 1 Treffer
- biochemistry 1 Treffer
- black mustard 1 Treffer
- brassica 1 Treffer
- bread 1 Treffer
- chromatography 1 Treffer
- diallyl trisulfide 1 Treffer
- dimethyl trisulfide 1 Treffer
- dose-response relationship, drug 1 Treffer
- education 1 Treffer
- education.field_of_study 1 Treffer
- essential oils 1 Treffer
- fermentation 1 Treffer
- fermented sausages 1 Treffer
- food contamination 1 Treffer
- food handling 1 Treffer
- food preservation 1 Treffer
- fungicide 1 Treffer
- fungicides, industrial 1 Treffer
- fusarium oxysporum 1 Treffer
- garlic oil 1 Treffer
- humans 1 Treffer
- legume 1 Treffer
- meat products 1 Treffer
- minimum inhibitory concentration 1 Treffer
- mucor racemosus 1 Treffer
- mustard plant 1 Treffer
- origanum 1 Treffer
- origanum syriacum 1 Treffer
- penicillium 1 Treffer
- penicillium citrinum 1 Treffer
- plant extracts 1 Treffer
Sprache
Inhaltsanbieter
5 Treffer
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In: Journal of Food Protection, Jg. 78 (2015-04-01), S. 843-848Online unknownZugriff:
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In: Journal of Food Protection, Jg. 75 (2012), S. 104-111Online unknownZugriff:
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In: Journal of Food Protection, Jg. 58 (1995), S. 81-90Online unknownZugriff:
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In: Journal of food protection, Jg. 67 (2004-03-24), Heft 3Online unknownZugriff:
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In: Journal of Food Protection, Jg. 58 (1995-10-01), S. 1147-1149Online unknownZugriff: