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- antifungal activity 10 Treffer
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45 weitere Werte:
- aspergillus flavus 2 Treffer
- chemical composition 2 Treffer
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- agar 1 Treffer
- antifungal properties 1 Treffer
- antimicrobial 1 Treffer
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- cycloheximide 1 Treffer
- cymbopogon citratus 1 Treffer
- cytotoxicity 1 Treffer
Verlag
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- journal of microbiology, biotechnology & food sciences 3 Treffer
- molecules 2 Treffer
- aip conference proceedings 1 Treffer
- archives of phytopathology & plant protection 1 Treffer
- food control 1 Treffer
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15 weitere Werte:
- food microbiology 1 Treffer
- industrial crops & products 1 Treffer
- innovative food science & emerging technologies 1 Treffer
- international biodeterioration & biodegradation 1 Treffer
- international journal of food properties 1 Treffer
- journal of essential oil-bearing plants 1 Treffer
- journal of food processing & preservation 1 Treffer
- journal of food science & technology (2008-8787) 1 Treffer
- journal of phytopathology 1 Treffer
- matica srpska journal for natural sciences 1 Treffer
- mycoses 1 Treffer
- pharmacognosy research 1 Treffer
- south african journal of botany 1 Treffer
- toxins 1 Treffer
- vegetable crops research bulletin 1 Treffer
Sprache
Inhaltsanbieter
23 Treffer
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In: Mycoses, Jg. 65 (2022-12-01), Heft 12, S. 1127-1136Online academicJournalZugriff:
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In: Journal of Microbiology, Biotechnology & Food Sciences, Jg. 13 (2024-02-01), Heft 4, S. 1-6academicJournalZugriff:
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In: Molecules, Jg. 27 (2022-10-15), Heft 20, S. 6837-6849academicJournalZugriff:
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In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-06-01), Heft 124, S. 185-196academicJournalZugriff:
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In: Journal of Phytopathology, Jg. 165 (2017-04-01), Heft 4, S. 232-237Online academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 23 (2020-10-01), Heft 5, S. 1072-1083academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 15 (2012), Heft 1, S. 38-48Online academicJournalZugriff:
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In: South African Journal of Botany, Jg. 122 (2019-05-01), S. 492-497academicJournalZugriff:
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In: Pharmacognosy Research, Jg. 9 (2017), Heft 1, S. 74-79academicJournalZugriff:
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In: Food Control, Jg. 65 (2016-07-01), S. 73-77academicJournalZugriff:
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In: Food Microbiology, Jg. 53 (2016-02-02), S. 24-30academicJournalZugriff:
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In: Matica Srpska Journal for Natural Sciences, 2016, Heft 130, S. 19-27academicJournalZugriff:
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In: International Biodeterioration & Biodegradation, Jg. 106 (2016), S. 88-96academicJournalZugriff:
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In: Journal of Microbiology, Biotechnology & Food Sciences, Jg. 4 (2015-02-02), S. 6-11academicJournalZugriff:
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In: Journal of Microbiology, Biotechnology & Food Sciences, Jg. 4 (2015-02-02), S. 1-5academicJournalZugriff:
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In: AIP Conference Proceedings, Jg. 2175 (2019-11-10), Heft 1, S. 20039-1- (7S.)Online Konferenz
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In: Archives of Phytopathology & Plant Protection, Jg. 45 (2012-08-01), Heft 13, S. 1575-1581academicJournalZugriff:
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In: Vegetable Crops Research Bulletin, Jg. 74 (2011-06-01), S. 97-106academicJournalZugriff:
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In: Innovative Food Science & Emerging Technologies, Jg. 8 (2007-06-01), Heft 2, S. 253-258academicJournalZugriff:
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In: Toxins, Jg. 12 (2020-09-01), Heft 9, S. 562-562academicJournalZugriff: