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- chemistry 13 Treffer
- oils, volatile 13 Treffer
- botany 11 Treffer
- chemistry.chemical_compound 11 Treffer
- basilicum 7 Treffer
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45 weitere Werte:
- food science 7 Treffer
- ocimum 7 Treffer
- plant oils 7 Treffer
- antioxidants 6 Treffer
- gas chromatography-mass spectrometry 6 Treffer
- food and beverages 5 Treffer
- horticulture 5 Treffer
- anti-bacterial agents 4 Treffer
- bacteria 4 Treffer
- chromatography, gas 4 Treffer
- medicine 4 Treffer
- animals 3 Treffer
- antimicrobial 3 Treffer
- antioxidant 3 Treffer
- chemical composition 3 Treffer
- eugenol 3 Treffer
- lamiaceae 3 Treffer
- linalool 3 Treffer
- medicine.medical_treatment 3 Treffer
- ocimum basilicum 3 Treffer
- terpenes 3 Treffer
- volatilization 3 Treffer
- achillea 2 Treffer
- antibacterial activity 2 Treffer
- anti-infective agents 2 Treffer
- biphenyl compounds 2 Treffer
- borneol 2 Treffer
- carvacrol 2 Treffer
- chromatography 2 Treffer
- composition (visual arts) 2 Treffer
- cultivar 2 Treffer
- dpph 2 Treffer
- extraction (chemistry) 2 Treffer
- free radical scavengers 2 Treffer
- fungi 2 Treffer
- germination 2 Treffer
- humans 2 Treffer
- medicine.disease_cause 2 Treffer
- monoterpenes 2 Treffer
- ocimum gratissimum 2 Treffer
- picrates 2 Treffer
- plant leaves 2 Treffer
- rhizome 2 Treffer
- rosmarinus 2 Treffer
- santolina 2 Treffer
Sprache
Inhaltsanbieter
16 Treffer
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In: Journal of Agricultural and Food Chemistry, Jg. 69 (2021-05-07), S. 5500-5509Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 62 (2014-07-24), S. 7652-7670Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 59 (2011-04-01), S. 4913-4922Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 59 (2011-02-03), S. 1690-1696Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 56 (2008-10-18), S. 9911-9917Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 52 (2004-05-05), S. 3486-3491Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 55 (2007-02-13), S. 1737-1742Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 54 (2006-07-27), S. 6308-6313Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 54 (2006-05-11), S. 4378-4382Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 53 (2005-11-24), S. 10148-10153Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 52 (2004-10-07), S. 6824-6829Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 51 (2003-10-03), S. 6802-6807Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 51 (2003-09-09), S. 6158-6164Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 50 (2002-05-30), S. 3943-3946Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 44 (1996), S. 3926-3929Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 44 (1996), S. 877-881Online unknownZugriff: