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Weniger Treffer
Art der Quelle
Thema
- oils, volatile 343 Treffer
- chemistry 302 Treffer
- antimicrobial 291 Treffer
- biology 277 Treffer
- law 271 Treffer
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45 weitere Werte:
- law.invention 271 Treffer
- essential oil 269 Treffer
- chemistry.chemical_compound 248 Treffer
- biology.organism_classification 247 Treffer
- microbial sensitivity tests 210 Treffer
- general medicine 161 Treffer
- medicine 145 Treffer
- gas chromatography-mass spectrometry 118 Treffer
- bacteria 117 Treffer
- antioxidants 111 Treffer
- botany 97 Treffer
- plant oils 90 Treffer
- analytical chemistry 85 Treffer
- organic chemistry 85 Treffer
- microbiology 84 Treffer
- drug discovery 81 Treffer
- humans 79 Treffer
- staphylococcus aureus 78 Treffer
- 03 medical and health sciences 77 Treffer
- molecular medicine 77 Treffer
- 01 natural sciences 74 Treffer
- biochemistry 73 Treffer
- antioxidant 70 Treffer
- medicine.medical_treatment 67 Treffer
- medicine.disease_cause 65 Treffer
- animals 63 Treffer
- candida albicans 60 Treffer
- food microbiology 60 Treffer
- pharmaceutical science 60 Treffer
- escherichia coli 59 Treffer
- food 59 Treffer
- fungi 58 Treffer
- pharmacology 57 Treffer
- 0104 chemical sciences 56 Treffer
- 04 agricultural and veterinary sciences 55 Treffer
- dpph 55 Treffer
- antibacterial activity 54 Treffer
- 0404 agricultural biotechnology 52 Treffer
- 040401 food science 52 Treffer
- monoterpenes 50 Treffer
- minimum inhibitory concentration 48 Treffer
- plant extracts 48 Treffer
- anti-bacterial agents 46 Treffer
- food preservation 45 Treffer
- gram-positive bacteria 45 Treffer
Verlag
- elsevier bv 54 Treffer
- wiley 25 Treffer
- mdpi ag 20 Treffer
- mdpi 12 Treffer
- informa uk limited 11 Treffer
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40 weitere Werte:
- sage publications 11 Treffer
- american chemical society (acs) 8 Treffer
- springer science and business media llc 8 Treffer
- walter de gruyter gmbh 8 Treffer
- elsevier b.v. 6 Treffer
- georg thieme verlag kg 5 Treffer
- oxford university press (oup) 5 Treffer
- mary ann liebert inc 4 Treffer
- multidisciplinary digital publishing institute 4 Treffer
- taylor & francis 4 Treffer
- hal ccsd 3 Treffer
- john wiley & sons, inc. 3 Treffer
- sage publications inc. 3 Treffer
- bentham science publishers ltd. 2 Treffer
- elsevier 2 Treffer
- hindawi limited 2 Treffer
- journal of infection in developing countries 2 Treffer
- newsrx 2 Treffer
- academic press 1 Treffer
- american society for microbiology 1 Treffer
- associacao brasileira de divulgacao cientifica 1 Treffer
- bentham science publishers 1 Treffer
- cambridge university press (cup) 1 Treffer
- cmb association 1 Treffer
- de gruyter open ltd 1 Treffer
- elsevier science bv 1 Treffer
- fapunifesp (scielo) 1 Treffer
- food science and technology international 1 Treffer
- frontiers media sa 1 Treffer
- instituto internacional de ecologia 1 Treffer
- japan oil chemists' society 1 Treffer
- journal of applied microbiology 1 Treffer
- molecular diversity preservation international 1 Treffer
- molecular diversity preservation international (mdpi) 1 Treffer
- public library of science (plos) 1 Treffer
- sage 1 Treffer
- sciendo 1 Treffer
- springer 1 Treffer
- wiley blackwell publishing, inc 1 Treffer
- wiley-blackwell 1 Treffer
Publikation
- molecules 28 Treffer
- food chemistry 22 Treffer
- international journal of food microbiology 16 Treffer
- chemistrybiodiversity 14 Treffer
- journal of food science 14 Treffer
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45 weitere Werte:
- journal of agricultural and food chemistry 13 Treffer
- natural product communications 12 Treffer
- natural product research 12 Treffer
- planta medica 10 Treffer
- chemistry & biodiversity 9 Treffer
- critical reviews in food science and nutrition 9 Treffer
- microbial pathogenesis 9 Treffer
- international journal of biological macromolecules 8 Treffer
- zeitschrift fur naturforschung c 8 Treffer
- journal of ethnopharmacology 7 Treffer
- food and chemical toxicology 6 Treffer
- meat science 6 Treffer
- international journal of molecular sciences 5 Treffer
- journal of food protection 5 Treffer
- current microbiology 4 Treffer
- food science and technology international = ciencia y tecnologia de los alimentos internacional 4 Treffer
- foodborne pathogens and disease 4 Treffer
- journal of applied microbiology 4 Treffer
- journal of medicinal food 4 Treffer
- food and chemical toxicology : an international journal published for the british industrial biological research association 3 Treffer
- food research international (ottawa, ont.) 3 Treffer
- food science & technology international 3 Treffer
- journal of food science (john wiley & sons, inc.) 3 Treffer
- phytotherapy research 3 Treffer
- phytotherapy research : ptr 3 Treffer
- poultry science 3 Treffer
- zeitschrift fur naturforschung. c, journal of biosciences 3 Treffer
- advances in colloid & interface science 2 Treffer
- bmc complementary and alternative medicine 2 Treffer
- brazilian oral research 2 Treffer
- fitoterapia 2 Treffer
- food science and technology international 2 Treffer
- food weekly news 2 Treffer
- innovative food science & emerging technologies 2 Treffer
- international journal of pharmaceutics 2 Treffer
- journal of food and drug analysis 2 Treffer
- journal of oleo science 2 Treffer
- letters in applied microbiology 2 Treffer
- letters in applied microbiologyreferences 2 Treffer
- molecules (basel, switzerland) 2 Treffer
- phytochemistry 2 Treffer
- phytomedicine : international journal of phytotherapy and phytopharmacology 2 Treffer
- the journal of infection in developing countries 2 Treffer
- microorganisms 1 Treffer
- nutrition & food science 1 Treffer
Sprache
Inhaltsanbieter
383 Treffer
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In: Journal of Food Protection, Jg. 85 (2022-09-01), S. 1300-1319Online unknownZugriff:
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In: Journal of Food Science, Jg. 86 (2021-09-05), S. 4637-4649Online unknownZugriff:
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In: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry, Jg. 20 (2021-09-01), S. 264-270Online unknownZugriff:
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In: The Journal of Infection in Developing Countries, Jg. 15 (2021-07-31), S. 1027-1031Online unknownZugriff:
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In: Journal of Food Science, Jg. 86 (2021-04-30), S. 2590-2603Online unknownZugriff:
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In: International journal of food microbiology, Jg. 378 (2022-05-16)Online unknownZugriff:
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In: Advances in Colloid & Interface Science, Jg. 325 (2024-03-01), S. N.PAGacademicJournalZugriff:
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In: Food microbiology, Jg. 109 (2022-01-19)Online unknownZugriff:
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In: International Journal of Biological Macromolecules, Jg. 165 (2020-12-01), S. 1241-1249Online unknownZugriff:
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In: Food Chemistry, Jg. 396 (2022-12-01), S. 133650-133650Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 381 (2022-11-01), S. 109911-109911Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 380 (2022-11-01), S. 109883-109883Online unknownZugriff:
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In: Food Chemistry, Jg. 393 (2022-11-01), S. 133370-133370Online unknownZugriff:
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In: The Journal of Infection in Developing Countries, Jg. 14 (2020-09-30), S. 1054-1064Online unknownZugriff:
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In: Current Pharmaceutical Biotechnology, Jg. 21 (2020-09-07), S. 927-938Online unknownZugriff:
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In: Environmental Science and Pollution Research, Jg. 28 (2020-08-24), S. 1131-1140Online unknownZugriff:
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In: Odontology, Jg. 109 (2020-08-17), S. 327-335Online unknownZugriff:
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In: Zeitschrift für Naturforschung C, Jg. 75 (2020-07-06), S. 377-387Online unknownZugriff:
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In: International Journal of Biological Macromolecules, Jg. 154 (2020-07-01), S. 92-103Online unknownZugriff: