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Weniger Treffer
Thema
- chemistry.chemical_compound 163 Treffer
- biology 152 Treffer
- biochemistry 103 Treffer
- biology.organism_classification 95 Treffer
- law 94 Treffer
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45 weitere Werte:
- law.invention 94 Treffer
- essential oil 93 Treffer
- medicine 91 Treffer
- nutrition and dietetics 64 Treffer
- fatty acid 61 Treffer
- general medicine 61 Treffer
- food and beverages 55 Treffer
- amino acid 53 Treffer
- polyunsaturated fatty acid 48 Treffer
- medicine (miscellaneous) 45 Treffer
- animals 43 Treffer
- 04 agricultural and veterinary sciences 42 Treffer
- 03 medical and health sciences 41 Treffer
- essential fatty acid 39 Treffer
- food 37 Treffer
- 01 natural sciences 36 Treffer
- agronomy and crop science 33 Treffer
- linoleic acid 32 Treffer
- 0404 agricultural biotechnology 30 Treffer
- 040401 food science 30 Treffer
- food.ingredient 30 Treffer
- medicine.medical_treatment 29 Treffer
- aquatic science 28 Treffer
- 0301 basic medicine 27 Treffer
- botany 27 Treffer
- fatty acids, essential 26 Treffer
- business 25 Treffer
- business.industry 25 Treffer
- oils, volatile 25 Treffer
- 0106 biological sciences 24 Treffer
- analytical chemistry 24 Treffer
- antimicrobial 24 Treffer
- animal science and zoology 23 Treffer
- male 23 Treffer
- antioxidant 22 Treffer
- humans 22 Treffer
- essential amino acid 21 Treffer
- 030104 developmental biology 20 Treffer
- composition (visual arts) 20 Treffer
- endocrinology 20 Treffer
- female 20 Treffer
- arachidonic acid 19 Treffer
- essential nutrient 19 Treffer
- molecular biology 19 Treffer
- 0104 chemical sciences 18 Treffer
Publikation
- the journal of nutrition 32 Treffer
- aquaculture 25 Treffer
- food chemistry 24 Treffer
- industrial crops and products 22 Treffer
- journal of the american dietetic association 10 Treffer
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45 weitere Werte:
- lwt 9 Treffer
- poultry science 9 Treffer
- current developments in nutrition 7 Treffer
- food control 6 Treffer
- journal of biological chemistry 6 Treffer
- the lancet 6 Treffer
- food research international 5 Treffer
- innovative food science & emerging technologies 5 Treffer
- lwt - food science and technology 5 Treffer
- animal feed science and technology 4 Treffer
- biocatalysis and agricultural biotechnology 4 Treffer
- food and chemical toxicology 4 Treffer
- food hydrocolloids 4 Treffer
- food packaging and shelf life 4 Treffer
- journal of food engineering 4 Treffer
- advances in nutrition 3 Treffer
- clinical nutrition 3 Treffer
- food bioscience 3 Treffer
- international journal of food microbiology 3 Treffer
- journal of applied poultry research 3 Treffer
- livestock science 3 Treffer
- nutrition research 3 Treffer
- progress in lipid research 3 Treffer
- the american journal of clinical nutrition 3 Treffer
- comparative biochemistry and physiology part b: comparative biochemistry 2 Treffer
- food microbiology 2 Treffer
- international journal of biological macromolecules 2 Treffer
- journal of insect physiology 2 Treffer
- journal of integrative agriculture 2 Treffer
- meat science 2 Treffer
- plant science 2 Treffer
- scientia horticulturae 2 Treffer
- south african journal of botany 2 Treffer
- the journal of nutritional biochemistry 2 Treffer
- aquaculture reports 1 Treffer
- archives of biochemistry and biophysics 1 Treffer
- asian pacific journal of tropical biomedicine 1 Treffer
- asian pacific journal of tropical disease 1 Treffer
- biochemical systematics and ecology 1 Treffer
- biochimica et biophysica acta (bba) - lipids and lipid metabolism 1 Treffer
- biochimica et biophysica acta (bba) - molecular and cell biology of lipids 1 Treffer
- bioresource technology reports 1 Treffer
- canadian institute of food science and technology journal 1 Treffer
- catalysis today 1 Treffer
- comparative biochemistry and physiology part a: molecular & integrative physiology 1 Treffer
Sprache
Inhaltsanbieter
286 Treffer
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In: The Journal of Nutrition, Jg. 151 (2021-11-01), S. 3276-3283Online unknownZugriff:
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In: International Journal of Biological Macromolecules, Jg. 165 (2020-12-01), S. 1241-1249Online unknownZugriff:
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In: International Journal of Biological Macromolecules, Jg. 160 (2020-10-01), S. 861-870Online unknownZugriff:
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In: Catalysis Today, Jg. 346 (2020-04-01), S. 121-131Online unknownZugriff:
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In: Journal of Infection and Public Health, Jg. 13 (2020), S. 58-67Online unknownZugriff:
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In: Industrial Crops and Products, Jg. 137 (2019-10-01), S. 468-474Online unknownZugriff:
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In: Meat Science, Jg. 155 (2019-09-01), S. 27-35Online unknownZugriff:
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In: LWT, Jg. 111 (2019-08-01), S. 837-845Online unknownZugriff:
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In: Food Research International, Jg. 121 (2019-07-01), S. 127-135Online unknownZugriff:
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In: Poultry Science, Jg. 98 (2019-07-01), S. 2858-2865Online unknownZugriff:
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In: SSRN Electronic Journal, 2021Online unknownZugriff:
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In: Food Chemistry, Jg. 284 (2019-06-01), S. 254-258Online unknownZugriff:
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In: Journal of Food Composition and Analysis, Jg. 79 (2019-06-01), S. 95-106Online unknownZugriff:
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In: LWT, Jg. 107 (2019-06-01), S. 16-24Online unknownZugriff:
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In: Food and Chemical Toxicology, Jg. 125 (2019-03-01), S. 422-429Online unknownZugriff:
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In: Food Packaging and Shelf Life, Jg. 19 (2019-03-01), S. 131-139Online unknownZugriff:
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In: International Dairy Journal, Jg. 89 (2019-02-01), S. 31-36Online unknownZugriff:
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In: South African Journal of Botany, Jg. 120 (2019), S. 253-260Online unknownZugriff:
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In: LWT, Jg. 154 (2022), S. 112660-112660Online unknownZugriff:
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In: Industrial Crops and Products, Jg. 175 (2022), S. 114230-114230Online unknownZugriff: