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Art der Quelle
Thema
- nutrition. foods and food supply 108 Treffer
- tx341-641 108 Treffer
- essential oil 85 Treffer
- essential oils 46 Treffer
- antioxidant activity 29 Treffer
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45 weitere Werte:
- antioxidant 16 Treffer
- antimicrobial activity 15 Treffer
- volatile 14 Treffer
- antibacterial activity 13 Treffer
- biotechnology 13 Treffer
- chemical composition 13 Treffer
- gc-ms 13 Treffer
- oils 13 Treffer
- tp248.13-248.65 13 Treffer
- antimicrobial 12 Treffer
- agriculture 11 Treffer
- edible coating 11 Treffer
- hd9665-9675 11 Treffer
- pharmaceutical industry 11 Treffer
- chitosan 10 Treffer
- encapsulation 10 Treffer
- nanoemulsion 10 Treffer
- active packaging 9 Treffer
- agriculture (general) 9 Treffer
- s1-972 9 Treffer
- shelf life 9 Treffer
- antioxidants 8 Treffer
- oregano essential oil 8 Treffer
- thyme essential oil 8 Treffer
- antifungal activity 7 Treffer
- staphylococcus aureus 7 Treffer
- antibacterial 6 Treffer
- anti-bacterial agents 6 Treffer
- food preservation 6 Treffer
- microwave 6 Treffer
- cinnamon essential oil 5 Treffer
- citral 5 Treffer
- extraction 5 Treffer
- hydrodistillation 5 Treffer
- animal culture 4 Treffer
- biological activity 4 Treffer
- dpph 4 Treffer
- edible coatings 4 Treffer
- escherichia coli 4 Treffer
- extraction method 4 Treffer
- fish 4 Treffer
- food packaging 4 Treffer
- gas chromatography-mass spectrometry (gc-ms) 4 Treffer
- limonene 4 Treffer
- listeria monocytogenes 4 Treffer
Verlag
- elsevier 63 Treffer
- taylor & francis group 47 Treffer
- the editorial department of science and technology of food industry 33 Treffer
- islamic azad university, tabriz branch 26 Treffer
- ferdowsi university of mashhad 19 Treffer
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31 weitere Werte:
- frontiers media s.a. 18 Treffer
- shahid sadoughi university of medical sciences 17 Treffer
- kemerovo state university 14 Treffer
- research institute of food science and technology 14 Treffer
- university of zagreb faculty of food technology and biotechnology 13 Treffer
- universidad de antioquia 11 Treffer
- china food publishing company 10 Treffer
- aims press 9 Treffer
- pagepress publications 9 Treffer
- university of tehran 9 Treffer
- academicpres 7 Treffer
- hindawi limited 7 Treffer
- sciendo 7 Treffer
- institute for food technology, novi sad 5 Treffer
- stefan cel mare university of suceava 4 Treffer
- academy of national food and strategic reserves administration 3 Treffer
- keai communications co., ltd. 3 Treffer
- the v.m. gorbatov all-russian meat research institute 3 Treffer
- bogor agricultural university; indonesian food technologist association (iaft) 2 Treffer
- josip juraj strossmayer university of osijek, faculty of food technology osijek 2 Treffer
- university of brawijaya 2 Treffer
- wiley 2 Treffer
- bmc 1 Treffer
- facultad de ciencias agrarias. universidad nacional de cuyo 1 Treffer
- galati university press 1 Treffer
- international pharmaceutical excipients council 1 Treffer
- iranian research organization for science and technology (irost) 1 Treffer
- iseki_food association (ifa) 1 Treffer
- nature portfolio 1 Treffer
- universitas yudharta pasuruan 1 Treffer
- valahia university press 1 Treffer
Publikation
- shipin gongye ke-ji 33 Treffer
- international journal of food properties 32 Treffer
- bihdasht-i mavadd-i ghazayi 26 Treffer
- food chemistry: x 23 Treffer
- مجله پژوهش هاي علوم و صنايع غذايي ايران 19 Treffer
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41 weitere Werte:
- food chemistry advances 17 Treffer
- frontiers in sustainable food systems 17 Treffer
- journal of food quality and hazards control 17 Treffer
- pizhuhish va nuavari dar ulum va sanayi-i ghazayi 14 Treffer
- food technology and biotechnology 13 Treffer
- vitae 11 Treffer
- current research in food science 10 Treffer
- shipin kexue 10 Treffer
- aims agriculture and food 9 Treffer
- foods and raw materials 9 Treffer
- italian journal of food safety 9 Treffer
- journal of food and bioprocess engineering 9 Treffer
- cyta - journal of food 8 Treffer
- acta universitatis cibiniensis. series e: food technology 7 Treffer
- bulletin of university of agricultural sciences and veterinary medicine cluj-napoca: food science and technology 7 Treffer
- cogent food & agriculture 7 Treffer
- international journal of food science 7 Treffer
- applied food research 6 Treffer
- food and feed research 5 Treffer
- техника и технология пищевых производств 5 Treffer
- food and environment safety 4 Treffer
- journal of applied poultry research 4 Treffer
- grain & oil science and technology 3 Treffer
- liang you shipin ke-ji 3 Treffer
- теория и практика переработки мяса 3 Treffer
- croatian journal of food science and technology 2 Treffer
- food frontiers 2 Treffer
- journal of food protection 2 Treffer
- jurnal ilmu dan teknologi hasil ternak 2 Treffer
- jurnal teknologi dan industri pangan 2 Treffer
- annals : food science and technology 1 Treffer
- annals of the university dunarea de jos of galati. fascicle vi: food technology 1 Treffer
- food production, processing and nutrition 1 Treffer
- frontiers in food science and technology 1 Treffer
- future foods 1 Treffer
- international journal of food studies 1 Treffer
- journal of excipients and food chemicals 1 Treffer
- npj science of food 1 Treffer
- revista de la facultad de ciencias agrarias 1 Treffer
- teknologi pangan: media informasi dan komunikasi ilmiah teknologi pertanian 1 Treffer
- فناوري هاي جديد در صنعت غذا 1 Treffer
Sprache
Inhaltsanbieter
368 Treffer
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In: Shipin gongye ke-ji, Jg. 45 (2024-06-01), Heft 11, S. 270-279Online academicJournalZugriff:
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In: Shipin Kexue, Jg. 45 (2024-05-01), Heft 9, S. 293-305Online academicJournalZugriff:
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In: Shipin Kexue, Jg. 45 (2024-04-01), Heft 7, S. 155-163Online academicJournalZugriff:
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In: Food Production, Processing and Nutrition, Jg. 6 (2024-04-01), Heft 1, S. 1-13Online academicJournalZugriff:
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In: Shipin gongye ke-ji, Jg. 45 (2024-04-01), Heft 7, S. 44-50Online academicJournalZugriff:
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In: Shipin gongye ke-ji, Jg. 45 (2024-07-01), Heft 13, S. 124-131Online academicJournalZugriff:
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In: Shipin Kexue, Jg. 45 (2024-02-01), Heft 3, S. 134-141Online academicJournalZugriff:
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In: مجله پژوهشهای علوم و صنایع غذایی ایران, Jg. 20 (2024-02-01), Heft 1, S. 1-18Online academicJournalZugriff:
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In: Foods and Raw Materials, Jg. 12 (2024-02-01), Heft 2, S. 361-372Online academicJournalZugriff:
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In: Shipin gongye ke-ji, Jg. 45 (2024-02-01), Heft 3, S. 83-97Online academicJournalZugriff:
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In: Shipin Kexue, Jg. 45 (2024), Heft 2, S. 24-31Online academicJournalZugriff:
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In: مجله پژوهشهای علوم و صنایع غذایی ایران, Jg. 19 (2024), Heft 6, S. 125-141Online academicJournalZugriff:
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In: Frontiers in Sustainable Food Systems, Jg. 8 (2024-05-01)Online academicJournalZugriff:
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In: Food Chemistry Advances, Jg. 4 (2024-06-01), Heft 100702-Online academicJournalZugriff:
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In: Food Chemistry: X, Jg. 22 (2024-06-01), Heft 101521-Online academicJournalZugriff:
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In: Food Chemistry Advances, Jg. 4 (2024-06-01), Heft 100734-Online academicJournalZugriff:
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In: Food Chemistry: X, Jg. 22 (2024-06-01), Heft 101374-Online academicJournalZugriff:
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In: Food Chemistry: X, Jg. 22 (2024-06-01), Heft 101348-Online academicJournalZugriff:
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In: Food Chemistry: X, Jg. 22 (2024-06-01), Heft 101261-Online academicJournalZugriff:
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In: Journal of Applied Poultry Research, Jg. 33 (2024-06-01), Heft 2Online academicJournalZugriff: