Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- antioxidants 3 Treffer
- 04 agricultural and veterinary sciences 2 Treffer
- 0404 agricultural biotechnology 2 Treffer
- 040401 food science 2 Treffer
- analytical chemistry 2 Treffer
-
45 weitere Werte:
- antioxidant activity 2 Treffer
- artificial neural networks 2 Treffer
- chemistry 2 Treffer
- chemistry.chemical_compound 2 Treffer
- chemometrics 2 Treffer
- essential oil 2 Treffer
- essential oils 2 Treffer
- food industry 2 Treffer
- food science 2 Treffer
- functional foods 2 Treffer
- general medicine 2 Treffer
- law 2 Treffer
- law.invention 2 Treffer
- linoleic acid 2 Treffer
- oils, volatile 2 Treffer
- [chim.ther]chemical sciences/medicinal chemistry 1 Treffer
- [sdv.ida]life sciences [q-bio]/food engineering 1 Treffer
- 01 natural sciences 1 Treffer
- 0104 chemical sciences 1 Treffer
- 010401 analytical chemistry 1 Treffer
- acute toxicity 1 Treffer
- alginates 1 Treffer
- anethole 1 Treffer
- animals 1 Treffer
- antibacterial activity 1 Treffer
- antioxidant 1 Treffer
- ascorbic acid 1 Treffer
- caseins 1 Treffer
- cheese 1 Treffer
- chemical composition 1 Treffer
- chemistry.chemical_classification 1 Treffer
- cinnamomum zeylanicum 1 Treffer
- cinnamon oil 1 Treffer
- coating 1 Treffer
- composition (visual arts) 1 Treffer
- engineering 1 Treffer
- engineering.material 1 Treffer
- flavonoid 1 Treffer
- flavonoids 1 Treffer
- flavor 1 Treffer
- food quality 1 Treffer
- gram-negative bacteria 1 Treffer
- gram-positive bacteria 1 Treffer
- gum arabic 1 Treffer
- hydrogen-ion concentration 1 Treffer
Sprache
Inhaltsanbieter
3 Treffer
-
In: Food chemistry, Jg. 288 (2018-09-10)Online unknownZugriff:
-
In: Food chemistry, Jg. 245 (2017-04-04)Online unknownZugriff:
-
In: Food Chemistry, Jg. 118 (2010), Heft 1, S. 141-146academicJournalZugriff: