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- chemistry.chemical_compound 34 Treffer
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- food.ingredient 31 Treffer
- botany 30 Treffer
- essential oil 30 Treffer
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45 weitere Werte:
- law 30 Treffer
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- general agricultural and biological sciences 9 Treffer
- plant oils 9 Treffer
- herb 8 Treffer
- linalool 8 Treffer
- 01 natural sciences 7 Treffer
- carvacrol 6 Treffer
- eugenol 6 Treffer
- general chemical engineering 6 Treffer
- 04 agricultural and veterinary sciences 5 Treffer
- 0404 agricultural biotechnology 5 Treffer
- 040401 food science 5 Treffer
- lamiaceae 5 Treffer
- medicine 5 Treffer
- sweet basil 5 Treffer
- 0104 chemical sciences 4 Treffer
- 010405 organic chemistry 4 Treffer
- 0106 biological sciences 4 Treffer
- gas chromatography-mass spectrometry 4 Treffer
- medicinal plants 4 Treffer
- ocimum basilicum 4 Treffer
- satureja 4 Treffer
- 010606 plant biology & botany 3 Treffer
- animals 3 Treffer
- antimicrobial 3 Treffer
- antioxidant 3 Treffer
- antioxidants 3 Treffer
- chromatography, gas 3 Treffer
- cultivar 3 Treffer
- dry weight 3 Treffer
- essential oil composition 3 Treffer
- general medicine 3 Treffer
- medicine.disease_cause 3 Treffer
- medicine.medical_treatment 3 Treffer
- salvia officinalis 3 Treffer
- seeds 3 Treffer
Verlag
Publikation
Sprache
Inhaltsanbieter
40 Treffer
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In: Journal of Essential Oil Research, Jg. 33 (2021-02-15), S. 114-132Online unknownZugriff:
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In: Journal of Essential Oil Research, Jg. 25 (2013-12-01), S. 468-474Online unknownZugriff:
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In: Journal of Food Processing and Preservation, Jg. 38 (2012-11-29), S. 880-888Online unknownZugriff:
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In: Journal of Essential Oil Research, Jg. 24 (2012-06-01), S. 217-227Online unknownZugriff:
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In: Journal of Oleo Science, Jg. 61 (2012), S. 11-16Online unknownZugriff:
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In: Journal of Essential Oil Research, Jg. 23 (2011-11-01), S. 57-60Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 59 (2011-04-01), S. 4913-4922Online unknownZugriff:
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In: Journal of Food Processing and Preservation, Jg. 42 (2017-10-23), S. e13516Online unknownZugriff:
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In: Journal of the Brazilian Chemical Society, Jg. 20 (2009), S. 322-332Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 56 (2008-10-18), S. 9911-9917Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 55 (2007-02-13), S. 1737-1742Online unknownZugriff:
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In: Journal of Essential Oil Research, Jg. 18 (2006-11-01), S. 618-621Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 52 (2004-10-07), S. 6824-6829Online unknownZugriff:
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In: Journal of Agricultural and Food Chemistry, Jg. 51 (2003-09-09), S. 6158-6164Online unknownZugriff:
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In: Flavour and Fragrance Journal, Jg. 18 (2003), S. 380-383Online unknownZugriff:
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In: Journal of Food Lipids, Jg. 9 (2002-09-01), S. 225-237Online unknownZugriff:
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In: Chemistry & Biodiversity, Jg. 14 (2017-06-22), S. e1700065Online unknownZugriff:
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In: Journal of Food Processing and Preservation, Jg. 41 (2017-05-11), S. e13337Online unknownZugriff: