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564 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    GC-MS/FID analysis, antibacterial activity and modes of action of essential oils from three Aframomum species found in Cameroon against foodborne pathogenic bacteria
    Fonkou, Théophile ; Azefack Leon Tapondjou ; et al.
    In: Cameroon Journal of Experimental Biology, Jg. 14 (2021-10-04), S. 24-34
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  2. Detailansicht für Treffer 2 öffnen
    Essential oil characterization of Ocimum basilicum and Syzygium aromaticum free and complexed with β-cyclodextrin. Determination of its antioxidant, antimicrobial, and antitumoral activities
    Camila Sampaio Mangolim ; Ueda-Nakamura, Tania ; et al.
    In: Journal of Inclusion Phenomena and Macrocyclic Chemistry, Jg. 102 (2021-09-22), S. 117-132
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  3. Detailansicht für Treffer 3 öffnen
    Effects of plant essential oils on the changes of digestive enzymes in the ectoparasitoid, Habrobracon hebetor Say, with description of its digestive tube
    Hassanpour, Mahdi ; Asadi, Mohammad ; et al.
    In: Arthropod-Plant Interactions, Jg. 15 (2021-09-11), S. 929-935
    Online unknown
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  4. Detailansicht für Treffer 4 öffnen
    Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity
    El-Kersh, Dina M. ; Gad, Haidy A. ; et al.
    In: ACS Omega, Jg. 6 (2021-09-01), Heft 39, S. 25652-25663
    Online unknown
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  5. Detailansicht für Treffer 5 öffnen
    Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
    Dianini Hüttner Kringel ; Elessandra da Rosa Zavareze ; et al.
    In: Food and Bioprocess Technology, Jg. 15 (2021-08-20), S. 1-27
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  6. Detailansicht für Treffer 6 öffnen
    Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action
    Anand Kumar Chaudhari ; Das, Somenath ; et al.
    In: Environmental Science and Pollution Research, Jg. 28 (2021-07-17), S. 68690-68705
    Online unknown
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  7. Detailansicht für Treffer 7 öffnen
    Essential Oils from the Leaves of Ocimum Basilicum L., Persicaria Odorata and Coriandrum Sativum L. In Malaysia: Antiurolithic Activity Study Based On Calcium Oxalate Crystallisation
    Susanti, Deny ; Shafida Abd Hamid ; et al.
    In: Science Letters, Jg. 15 (2021-06-15), S. 13-25
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  8. Detailansicht für Treffer 8 öffnen
    Variation in Chemical Composition and Effective Antibacterial Potential of Ocimum basilicum L. Essential Oil Harvested from Different Regions of Saudi Arabia
    Mohammad Suleman Afroz Bakht ; Khalid Mohammad Alkharfy ; et al.
    In: Pharmaceutical Chemistry Journal, Jg. 55 (2021-05-01), S. 187-193
    Online unknown
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  9. Detailansicht für Treffer 9 öffnen
    Development of a herbal mouthwash containing a mixture of essential oils and plant extracts and in vitro testing of its antimicrobial efficiency against the planktonic and biofilm-enclosed cariogenic bacterium Streptococcus mutans
    Vassilatou, Katerina ; Dritsas, Stavros ; et al.
    In: Biofouling, Jg. 37 (2021-04-21), S. 397-409
    Online unknown
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  10. Detailansicht für Treffer 10 öffnen
    Effects of pectin/chitosan composite and bi-layer coatings combined with Artemisia dracunculus essential oil on the mackerel’s shelf life
    Khodanazary, Ainaz ; Esmaeili, Mahsa
    In: Journal of Food Measurement and Characterization, Jg. 15 (2021-04-15), S. 3367-3375
    Online unknown
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  11. Detailansicht für Treffer 11 öffnen
    Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation
    Sayadi, Mehran ; Nematollahi, Amene ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 15 (2021-03-10), S. 2790-2804
    Online unknown
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  12. Detailansicht für Treffer 12 öffnen
    Mie Krill: Incorporation of Indigenous Udang Saih (Sumatran Krill) Extract Containing Astaxanthin and Essential Fatty Acids into an Instant Noodle Product Made from Composite Flour
    Sudarsono, Edwina V. ; Heriyanto, Heriyanto ; et al.
    In: Indonesian Journal of Natural Pigments, Jg. 3 (2021-02-26), S. 24-31
    Online unknown
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  13. Detailansicht für Treffer 13 öffnen
    Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
    El.malt, Laila ; Karima G. Abdel Hameed ; et al.
    In: SVU-International Journal of Veterinary Sciences, Jg. 4 (2021-02-12), S. 25-39
    Online unknown
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  14. Detailansicht für Treffer 14 öffnen
    Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy
    Vipin Kumar Singh ; Nawal Kishore Dubey ; et al.
    In: International Journal of Biological Macromolecules, Jg. 171 (2021-02-01), S. 480-490
    Online unknown
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  15. Detailansicht für Treffer 15 öffnen
    Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions
    Abbaspourrad, Alireza ; Fallah, Maryam ; et al.
    In: Journal of Polymers and the Environment, Jg. 29 (2021-01-09), S. 2174-2184
    Online unknown
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  16. Detailansicht für Treffer 16 öffnen
    Comprehensive GC-MS and FT-IR Profiling of Coleus zeylanicus essential oil and investigation of its anti-fungal and anti - oxidant activities
    Nandagopal, S ; Lakshmi, M
    In: International Journal of Research in Pharmaceutical Sciences, Jg. 12 (2021-01-06), S. 636-642
    Online unknown
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  17. Detailansicht für Treffer 17 öffnen
    Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
    Ferreira, Marcos D. ; Stanislau Bogusz Junior ; et al.
    In: Journal of Food Measurement and Characterization, Jg. 15 (2021-01-03), S. 1815-1825
    Online unknown
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  18. Detailansicht für Treffer 18 öffnen
    Determination of antifungal activities of essential oils incorporated-pomegranate peel fibers reinforced-polyvinyl alcohol biocomposite film against mango postharvest pathogens
    S. Periyar Selvam ; P. Anand Babu ; et al.
    In: Materials Today: Proceedings, Jg. 38 (2021), S. 923-927
    Online unknown
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  19. Detailansicht für Treffer 19 öffnen
    Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
    Pirsa, Sajad ; Asdagh, Amirafshar
    In: International Journal of Biological Macromolecules, Jg. 165 (2020-12-01), S. 156-168
    Online unknown
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  20. Detailansicht für Treffer 20 öffnen
    The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C
    Ghorbani, Mahdi ; Mehdizadeh, Tooraj ; et al.
    In: Journal of Food Science and Technology, Jg. 58 (2020-09-22), S. 2924-2935
    Online unknown
    Zugriff:
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