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Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheese

Lashkari, Hannan ; Farzaneh Malek Zadeh Haghighi

In: Food Science and Technology, Jg. 18 (2022), S. 205-215

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Antifungal effect of Satureja khuzestanica essential oil on Aspergillus niger, Botrytis cinerea, and Rhizopus stolonifer causing strawberry’s rot and mold

In: Food Science and Technology, Jg. 18 (2021-09-01), S. 171-180

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In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens

Diogo Francisco Rossoni ; Roberta Hilsdorf Piccoli ; et al.

In: Food Science and Technology, Jg. 32 (2012-03-01), Heft 1, S. 167-172

Online unknown

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Lipid and protein oxidation in the internal part of italian type salami containing basil essential oil (Ocimum basilicum L.)

Alexandre José Cichoski ; Gaio, Iloir ; et al.

In: Food Science and Technology, Jg. 31 (2011-06-01), Heft 2, S. 436-442

Online unknown

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