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25 Treffer
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In: Food chemistry, Jg. 354 (2020-12-15)Online unknownZugriff:
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In: Food chemistry, Jg. 338 (2020-02-28)Online unknownZugriff:
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In: Food Chemistry, Jg. 138 (2013-05-01), S. 291-297Online unknownZugriff:
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In: Food Chemistry, Jg. 135 (2012-12-01), S. 2514-2521Online unknownZugriff:
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In: Food Chemistry, Jg. 134 (2012-10-01), S. 2532-2539Online unknownZugriff:
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In: Food Chemistry, Jg. 134 (2012-09-01), S. 235-243Online unknownZugriff:
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In: Food Chemistry, Jg. 133 (2012-07-01), S. 437-444Online unknownZugriff:
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In: Food Chemistry, Jg. 132 (2012-05-01), S. 582-587Online unknownZugriff:
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In: Food chemistry, Jg. 224 (2015-08-10)Online unknownZugriff:
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In: Food Chemistry, Jg. 126 (2011-06-01), S. 1449-1453Online unknownZugriff:
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In: Food Chemistry, Jg. 115 (2009-08-01), S. 1114-1119Online unknownZugriff:
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In: Food Chemistry, Jg. 114 (2009-05-01), S. 233-236Online unknownZugriff:
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In: Food Chemistry, Jg. 109 (2008-08-01), S. 925-930Online unknownZugriff:
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In: Food Chemistry, Jg. 108 (2008-05-01), S. 341-346Online unknownZugriff:
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In: Food Chemistry, Jg. 106 (2008), S. 132-139Online unknownZugriff:
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In: Food Chemistry, Jg. 101 (2007), S. 1417-1424Online unknownZugriff:
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In: Food Chemistry, Jg. 101 (2007), S. 1558-1564Online unknownZugriff:
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In: Food Chemistry, Jg. 99 (2006), S. 19-23Online unknownZugriff:
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In: Food Chemistry, Jg. 91 (2005-08-01), S. 639-644Online unknownZugriff:
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In: Food Chemistry, Jg. 86 (2004-08-01), S. 587-591Online unknownZugriff: