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- antioxidants 45 Treffer
- antimicrobial activity 33 Treffer
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45 weitere Werte:
- oregano 21 Treffer
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- inclusion complex 9 Treffer
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- meat 9 Treffer
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- quality 9 Treffer
- shelf life 9 Treffer
- vegetable oils 9 Treffer
- antibacterial 6 Treffer
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Inhaltsanbieter
270 Treffer
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024-05-01), Heft 5, S. 2943-2955academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024-03-01), Heft 3, S. 1739-1754academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 89 (2024), Heft 1, S. 135-149academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-12-01), Heft 12, S. 5164-5175academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-12-01), Heft 12, S. 5266-5277academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-09-01), Heft 9, S. 3935-3955academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-09-01), Heft 9, S. 3807-3819academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-06-01), Heft 6, S. 2425-2438academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-06-01), Heft 6, S. 2286-2300academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023-03-01), Heft 3, S. 1172-1187academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 88 (2023), Heft 1, S. 381-390academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 87 (2022-11-01), Heft 11, S. 5017-5028academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 87 (2022-10-01), Heft 10, S. 4714-4724academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 87 (2022-06-01), Heft 6, S. 2450-2462academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021-12-01), Heft 12, S. 5397-5408academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 87 (2022), Heft 1, S. 353-369academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021-10-01), Heft 10, S. 4637-4649academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021-09-01), Heft 9, S. 4070-4086academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021-06-01), Heft 6, S. 2225-2241academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021-06-01), Heft 6, S. 2590-2603academicJournalZugriff: