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Verlag
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9 Treffer
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The effect of essential oils and their combinations on bacteria from the surface of fresh vegetablesIn: Food Science & Nutrition, Jg. 8 (2020-10-01), Heft 10, S. 5601-5611Online unknownZugriff:
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In: Journal of Food Science and Technology, Jg. 54 (2017-10-09), S. 4344-4352Online unknownZugriff:
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In: International Journal of Food Microbiology, Jg. 241 (2017), S. 132-140Online unknownZugriff:
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In: World Mycotoxin Journal, Jg. 9 (2016-10-24), S. 525-534Online unknownZugriff:
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In: Journal of Plant Protection Research, Jg. 56 (2016-04-01), S. 139-142Online unknownZugriff:
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In: Animals, Jg. 10 (2020-04-07), S. 640-640Online unknownZugriff:
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In: Natural product research, Jg. 31 (2016-12-06), Heft 16Online unknownZugriff: