Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- pathogenic bacteria 2 Treffer
- phenols 2 Treffer
- anti-infective agents 1 Treffer
- antioxidant activity 1 Treffer
- antioxidant effect 1 Treffer
-
45 weitere Werte:
- bacillus (bacteria) 1 Treffer
- basil 1 Treffer
- beta carotene 1 Treffer
- beta-carotene 1 Treffer
- broth microdilution 1 Treffer
- carboxymethylcellulose 1 Treffer
- cheese 1 Treffer
- comparative studies 1 Treffer
- disc diffusion tests (microbiology) 1 Treffer
- edible coatings 1 Treffer
- edible film 1 Treffer
- essential oil 1 Treffer
- food industry 1 Treffer
- food spoilage 1 Treffer
- free ports & zones 1 Treffer
- gas chromatography 1 Treffer
- gentamicin 1 Treffer
- gluten 1 Treffer
- gram-positive bacteria 1 Treffer
- klebsiella 1 Treffer
- listeria innocua 1 Treffer
- mass spectrometry 1 Treffer
- meat 1 Treffer
- meat storage 1 Treffer
- mentha piperita l. 1 Treffer
- menthol 1 Treffer
- microbial growth 1 Treffer
- microbial sensitivity tests 1 Treffer
- natural preservative 1 Treffer
- orange peel 1 Treffer
- oxidative stress 1 Treffer
- packaging 1 Treffer
- peppermint 1 Treffer
- pharmaceutical industry 1 Treffer
- phenolic compounds 1 Treffer
- physical properties 1 Treffer
- quantitative research 1 Treffer
- salmonella typhi 1 Treffer
- shigella 1 Treffer
- staphylococcus 1 Treffer
- staphylococcus aureus 1 Treffer
- tensile strength 1 Treffer
- terpenes 1 Treffer
- tetrazolium chloride 1 Treffer
- thymus 1 Treffer
Verlag
Publikation
Inhaltsanbieter
6 Treffer
-
In: Journal of Food Science & Technology (2008-8787), Jg. 20 (2024-03-01), Heft 145, S. 99-110academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 19 (2022-12-01), Heft 130, S. 121-130academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 18 (2021-05-01), Heft 111, S. 233-250academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 18 (2021-05-01), Heft 111, S. 1-9academicJournalZugriff:
-
In: Journal of Food Science & Technology (2008-8787), Jg. 16 (2019-11-01), Heft 91, S. 347-356academicJournalZugriff:
-
In: Iranian Journal of Medical Microbiology, Jg. 13 (2019-07-01), Heft 3, S. 210-219academicJournalZugriff: