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- antimicrobial 2 Treffer
- hydrogen-ion concentration 2 Treffer
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- plant extracts 2 Treffer
- pseudomonas 2 Treffer
- shelf-life 2 Treffer
- swine 2 Treffer
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- thymus plant 2 Treffer
- 0301 basic medicine 1 Treffer
- 030104 developmental biology 1 Treffer
- 030106 microbiology 1 Treffer
- 0303 health sciences 1 Treffer
- 030304 developmental biology 1 Treffer
- 030306 microbiology 1 Treffer
- 04 agricultural and veterinary sciences 1 Treffer
- 0402 animal and dairy science 1 Treffer
- 040201 dairy & animal science 1 Treffer
- 0404 agricultural biotechnology 1 Treffer
- 040401 food science 1 Treffer
- aflatoxin 1 Treffer
Sprache
Inhaltsanbieter
9 Treffer
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In: Food Microbiology, Jg. 59 (2016-10-01), S. 23-31Online unknownZugriff:
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In: Food microbiology, Jg. 82 (2018-07-24)Online unknownZugriff:
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In: Food microbiology, Jg. 68 (2016-11-17)Online unknownZugriff:
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In: Food Microbiology, Jg. 26 (2009-09-01), S. 598-605Online unknownZugriff:
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In: Food Microbiology, Jg. 26 (2009-04-01), S. 142-150Online unknownZugriff:
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In: Food Microbiology, Jg. 24 (2007-09-01), S. 607-617Online unknownZugriff:
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In: Food microbiology, Jg. 26 (2008-01-20), Heft 2Online unknownZugriff:
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In: Food microbiology, Jg. 25 (2007-05-16), Heft 2Online unknownZugriff:
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In: Food microbiology, Jg. 25 (2007-05-11), Heft 1Online unknownZugriff: