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Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition

Taha, Ayman E. ; Tufarelli, Vincenzo ; et al.

In: Agriculture, Jg. 10 (2020-10-01), Heft 463

Online unknown

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Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils

Carmona, Manuel ; Celia M Librán ; et al.

In: Foods, Jg. 9 (2020), Heft 1

Online unknown

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Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

Ibrahim, Salam A. ; Issa, Aseel T. ; et al.

In: Foods, Jg. 6 (2017-06-03), S. 43-43

Online unknown

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Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium

Ibrahim, Salam A. ; Gyawali, Rabin ; et al.

In: Foods, Jg. 5 (2016-02-23), S. 14-14

Online unknown

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View record at OpenAIRE (Volltext)

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