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- antimicrobial 3 Treffer
- biology.organism_classification 3 Treffer
- colony count, microbial 3 Treffer
- food 3 Treffer
- food microbiology 3 Treffer
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45 weitere Werte:
- food.ingredient 3 Treffer
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- animals 2 Treffer
- chemistry.chemical_compound 2 Treffer
- cinnamomum zeylanicum 2 Treffer
- food handling 2 Treffer
- food preservation 2 Treffer
- salmonella enteritidis 2 Treffer
- satureja 2 Treffer
- time factors 2 Treffer
- acyclic monoterpenes 1 Treffer
- agar 1 Treffer
- alginates 1 Treffer
- antimicrobial efficacy 1 Treffer
- beverages 1 Treffer
- biofilms 1 Treffer
- cinnamon bark 1 Treffer
- clove oil 1 Treffer
- consumer behavior 1 Treffer
- cymbopogon 1 Treffer
- escherichia coli 1 Treffer
- fat content 1 Treffer
- food and beverages 1 Treffer
- frozen foods 1 Treffer
- fruit 1 Treffer
- geraniol 1 Treffer
- glucosinolate 1 Treffer
- glucosinolates 1 Treffer
- glucuronic acid 1 Treffer
- hexuronic acids 1 Treffer
- hot temperature 1 Treffer
- hydrogen-ion concentration 1 Treffer
- hydrolysis 1 Treffer
- incubation temperature 1 Treffer
- inorganic chemicals 1 Treffer
- isothiocyanate 1 Treffer
- listeria 1 Treffer
- logistic models 1 Treffer
- meat products 1 Treffer
- microorganism 1 Treffer
- milk 1 Treffer
- mustard plant 1 Treffer
- myrosinase 1 Treffer
Sprache
Inhaltsanbieter
5 Treffer
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In: Journal of Food Protection, Jg. 76 (2013-04-01), S. 580-587Online unknownZugriff:
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In: Journal of Food Protection, Jg. 74 (2011), S. 45-54Online unknownZugriff:
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In: Journal of Food Protection, Jg. 69 (2006-07-01), S. 1579-1586Online unknownZugriff:
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In: Journal of food protection, Jg. 70 (2007-12-22), Heft 12Online unknownZugriff:
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In: Journal of food protection, Jg. 70 (2007-05-05), Heft 4Online unknownZugriff: