Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Weniger Treffer
Art der Quelle
Thema
- essential oils 12 Treffer
- anti-infective agents 6 Treffer
- essential oil 6 Treffer
- postharvest 6 Treffer
- aflatoxin b1 3 Treffer
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45 weitere Werte:
- aflatoxins 3 Treffer
- antifungal agents 3 Treffer
- antifungal treatment 3 Treffer
- antimicrobial 3 Treffer
- antimicrobial activity 3 Treffer
- aspergillus niger 3 Treffer
- bergamot oil 3 Treffer
- biodegradation 3 Treffer
- blueberries 3 Treffer
- blueberry 3 Treffer
- carvacrol 3 Treffer
- chemical changes 3 Treffer
- chitosan coating 3 Treffer
- citrus fruit 3 Treffer
- coatings 3 Treffer
- edible films 3 Treffer
- enzymes 3 Treffer
- fermented foods 3 Treffer
- food preservation 3 Treffer
- food quality 3 Treffer
- fungal inactivation 3 Treffer
- fungi 3 Treffer
- ginger 3 Treffer
- lipids 3 Treffer
- lippia (genus) 3 Treffer
- methylglyoxal 3 Treffer
- mexican oregano 3 Treffer
- microbial growth 3 Treffer
- microbial quality 3 Treffer
- nanoemulsion 3 Treffer
- nanoencapsulation 3 Treffer
- natural antimicrobials 3 Treffer
- oranges 3 Treffer
- oregano 3 Treffer
- oxidation 3 Treffer
- penicillium 3 Treffer
- prevention 3 Treffer
- rosemary 3 Treffer
- safety profile 3 Treffer
- sausages 3 Treffer
- shelf life extension 3 Treffer
- tea tree oil 3 Treffer
- thyme essential oil 3 Treffer
- thymes 3 Treffer
- turkeys as food 3 Treffer
Sprache
Inhaltsanbieter
6 Treffer
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 87 (2022), Heft 1, S. 251-265academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 86 (2021), Heft 1, S. 149-160academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 85 (2020-04-01), Heft 4, S. 1240-1247academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-05-01), Heft 5, S. M955- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 77 (2012-08-01), Heft 8, S. E182- (6S.)academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 75 (2010-04-01), Heft 3, S. M127- (7S.)academicJournalZugriff: