Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- biology 3 Treffer
- biology.organism_classification 3 Treffer
- 01 natural sciences 2 Treffer
- antimicrobial 2 Treffer
- article 2 Treffer
-
45 weitere Werte:
- dpph 2 Treffer
- gc-ms 2 Treffer
- 0104 chemical sciences 1 Treffer
- 010405 organic chemistry 1 Treffer
- 0106 biological sciences 1 Treffer
- 010606 plant biology & botany 1 Treffer
- 010608 biotechnology 1 Treffer
- 04 agricultural and veterinary sciences 1 Treffer
- 0404 agricultural biotechnology 1 Treffer
- 040401 food science 1 Treffer
- abts 1 Treffer
- antibacterial activity 1 Treffer
- anti-inflammation 1 Treffer
- antimicrobial activity 1 Treffer
- antioxidant 1 Treffer
- antioxidant activity 1 Treffer
- aromatic plant 1 Treffer
- bacterial growth 1 Treffer
- bisabolol 1 Treffer
- chamazulene 1 Treffer
- chamomile 1 Treffer
- citrus 1 Treffer
- cultivar 1 Treffer
- essential oils 1 Treffer
- fennel 1 Treffer
- foeniculum 1 Treffer
- german chamomile 1 Treffer
- heat stress 1 Treffer
- horticulture 1 Treffer
- lavandula 1 Treffer
- lavender 1 Treffer
- limonene 1 Treffer
- linalool 1 Treffer
- linalyl acetate 1 Treffer
- lipid oxidation 1 Treffer
- matricaria chamomilla 1 Treffer
- medicine 1 Treffer
- medicine.medical_treatment 1 Treffer
- minimum bactericidal concentration 1 Treffer
- minimum inhibitory concentration 1 Treffer
- officinalis 1 Treffer
- orange (colour) 1 Treffer
- organics 1 Treffer
- origanum 1 Treffer
- parsley 1 Treffer
Verlag
Inhaltsanbieter
4 Treffer
-
In: Foods, Jg. 4 (2015-11-01), Heft 4, S. 645-653Online unknownZugriff:
-
In: Foods, Jg. 4 (2015-06-01), Heft 2, S. 208-228Online unknownZugriff:
-
In: Foods, Jg. 5 (2016-08-01), Heft 3Online unknownZugriff:
-
In: Foods, Jg. 5 (2016-03-01), Heft 1Online unknownZugriff: