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Art der Quelle
Thema
- essential oil 452 Treffer
- gas chromatography/mass spectrometry (gc-ms) 213 Treffer
- essential oil composition 191 Treffer
- distillation 111 Treffer
- antioxidants 105 Treffer
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45 weitere Werte:
- gc-ms 93 Treffer
- anti-infective agents 91 Treffer
- lamiaceae 89 Treffer
- antibacterial agents 83 Treffer
- antimicrobial activity 81 Treffer
- antioxidant activity 74 Treffer
- gas chromatography 69 Treffer
- chemical composition 65 Treffer
- therapeutic use of essential oils 63 Treffer
- umbelliferae 60 Treffer
- α-pinene 59 Treffer
- monoterpenes 58 Treffer
- plant species 56 Treffer
- limonene 52 Treffer
- plant chemical analysis 50 Treffer
- medicinal plants 48 Treffer
- plant extracts 46 Treffer
- antibacterial activity 44 Treffer
- antioxidant 44 Treffer
- linalool 43 Treffer
- asteraceae 42 Treffer
- antimicrobial 40 Treffer
- apiaceae 38 Treffer
- therapeutics 36 Treffer
- antifungal agents 34 Treffer
- aromatic plants 34 Treffer
- sesquiterpenes 34 Treffer
- β-caryophyllene 34 Treffer
- mass spectrometry 33 Treffer
- plant growth 33 Treffer
- myrcene 31 Treffer
- carvacrol 30 Treffer
- gc/ms 29 Treffer
- basil 28 Treffer
- salvia 28 Treffer
- terpenes 28 Treffer
- yarrow 28 Treffer
- 1,8-cineole 27 Treffer
- cytotoxicity 27 Treffer
- camphor 26 Treffer
- caryophyllene oxide 26 Treffer
- γ-terpinene 26 Treffer
- pinene 25 Treffer
- caryophyllene 24 Treffer
- leaves 24 Treffer
Publikation
- journal of essential oil-bearing plants 483 Treffer
- journal of essential oil research 405 Treffer
- international journal of food properties 36 Treffer
- pharmaceutical biology 24 Treffer
- immunopharmacology & immunotoxicology 9 Treffer
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15 weitere Werte:
- communications in soil science & plant analysis 6 Treffer
- plant biosystems 6 Treffer
- archives of phytopathology & plant protection 3 Treffer
- biotechnology & biotechnological equipment 3 Treffer
- critical reviews in food science & nutrition 3 Treffer
- drug delivery 3 Treffer
- food & agricultural immunology 3 Treffer
- international journal of fruit science 3 Treffer
- invertebrate reproduction & development 3 Treffer
- journal of biologically active products from nature 3 Treffer
- journal of plant nutrition 3 Treffer
- journal of wood chemistry & technology 3 Treffer
- separation science & technology 3 Treffer
- natural product research 2 Treffer
- toxin reviews 1 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
1.005 Treffer
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In: Drug Delivery, Jg. 29 (2022-12-01), Heft 1, S. 2190-2205Online academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 26 (2023-08-01), Heft 4, S. 830-835academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 26 (2023-06-01), Heft 3, S. 705-722academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 26 (2023-04-01), Heft 2, S. 309-322academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 23 (2020), Heft 1, S. 1951-1960Online academicJournalZugriff:
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In: Journal of Essential Oil Research, Jg. 34 (2022-08-01), Heft 4, S. 329-338academicJournalZugriff:
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In: Archives of Phytopathology & Plant Protection, Jg. 55 (2022-07-15), Heft 12, S. 1430-1449academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 25 (2022-06-01), Heft 3, S. 639-650academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 20 (2017-12-04), S. S2660- (8S.)Online academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 20 (2017-12-04), S. S2833- (13S.)Online academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 20 (2017-12-03), S. S1489- (12S.)Online academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 20 (2017-12-03), S. S1221- (9S.)Online academicJournalZugriff:
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In: Pharmaceutical Biology, Jg. 55 (2017-12-01), Heft 1, S. 33-42Online academicJournalZugriff:
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In: Food & Agricultural Immunology, Jg. 28 (2017-11-01), Heft 6, S. 1168-1180Online academicJournalZugriff:
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In: Invertebrate Reproduction & Development, Jg. 66 (2022-03-01), Heft 1, S. 16-22academicJournalZugriff:
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In: Journal of Essential Oil Research, Jg. 34 (2022-02-01), Heft 1, S. 36-53academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 20 (2017-02-02), S. 2272-2279Online academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 20 (2017-02-02), S. 1751-1761Online academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 20 (2017-02-02), S. 1637-1651Online academicJournalZugriff:
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In: International Journal of Food Properties, Jg. 20 (2017-01-02), S. S306- (10S.)Online academicJournalZugriff: