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In: Features papers presented at the 'Flavor Perception Symposium', 9-10 September, 2003, ACS National Meeting, New York, Jg. 19 (2004), Heft 6, S. 574-578KonferenzZugriff:
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In: Flavour and Fragrance Journal, Jg. 17 (2002), S. 352-354Online unknownZugriff: