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- alginates 1 Treffer
- anti-infective agents 1 Treffer
- bass (fish) 1 Treffer
- chemistry.chemical_compound 1 Treffer
- cinnamomum zeylanicum 1 Treffer
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23 weitere Werte:
- dose-response relationship, drug 1 Treffer
- escherichia coli o157 1 Treffer
- food additive 1 Treffer
- food and beverages 1 Treffer
- food.food 1 Treffer
- food.ingredient 1 Treffer
- glucuronic acid 1 Treffer
- hexuronic acids 1 Treffer
- humans 1 Treffer
- lactic acid 1 Treffer
- listeria monocytogenes 1 Treffer
- meat 1 Treffer
- meat products 1 Treffer
- origanum 1 Treffer
- phosphates 1 Treffer
- potassium lactate 1 Treffer
- poultry 1 Treffer
- red meat 1 Treffer
- roast beef 1 Treffer
- salmonella typhimurium 1 Treffer
- satureja 1 Treffer
- swine 1 Treffer
- time factors 1 Treffer
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2 Treffer
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In: Journal of Food Protection, Jg. 78 (2015-04-01), S. 698-706Online unknownZugriff:
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In: Journal of food protection, Jg. 69 (2006-10-28), Heft 10Online unknownZugriff: