Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- biology.organism_classification 236 Treffer
- law 222 Treffer
- law.invention 222 Treffer
- essential oil 220 Treffer
- chemistry 195 Treffer
-
45 weitere Werte:
- chemistry.chemical_compound 158 Treffer
- chemical composition 93 Treffer
- 01 natural sciences 66 Treffer
- composition (visual arts) 61 Treffer
- 0104 chemical sciences 57 Treffer
- 010404 medicinal & biomolecular chemistry 52 Treffer
- oils, volatile 52 Treffer
- 010405 organic chemistry 46 Treffer
- food science 45 Treffer
- gas chromatography-mass spectrometry 45 Treffer
- antimicrobial 44 Treffer
- medicine 40 Treffer
- traditional medicine 35 Treffer
- limonene 32 Treffer
- antibacterial activity 27 Treffer
- linalool 27 Treffer
- asteraceae 25 Treffer
- food 25 Treffer
- germacrene d 24 Treffer
- lamiaceae 22 Treffer
- plant composition 22 Treffer
- horticulture 20 Treffer
- medicinal plants 20 Treffer
- plant oils 20 Treffer
- food and beverages 19 Treffer
- alpha-pinene 18 Treffer
- fungi 18 Treffer
- 0106 biological sciences 17 Treffer
- bacteria 17 Treffer
- food.ingredient 16 Treffer
- gas chromatography 16 Treffer
- microbial sensitivity tests 16 Treffer
- sesquiterpene 16 Treffer
- chemotype 15 Treffer
- apiaceae 14 Treffer
- medicine.medical_treatment 14 Treffer
- plant leaves 14 Treffer
- antioxidant 13 Treffer
- anti-infective agents 12 Treffer
- dpph 12 Treffer
- eucalyptol 12 Treffer
- medicine.drug_class 12 Treffer
- 010606 plant biology & botany 11 Treffer
- anti-bacterial agents 11 Treffer
- monoterpene 11 Treffer
Publikation
Sprache
Inhaltsanbieter
269 Treffer
-
In: Natural Product Communications, Jg. 16 (2021-09-01), S. 1934578X2110320Online unknownZugriff:
-
In: Natural Product Communications, Jg. 16 (2021-06-01), S. 1934578X2110240Online unknownZugriff:
-
In: Natural Product Communications, Jg. 16 (2021-04-01), S. 1934578X2110076Online unknownZugriff:
-
In: Food Science and Technology International, Jg. 23 (2017-05-26), S. 582-596Online unknownZugriff:
-
In: Natural Product Communications, Jg. 15 (2020-09-01), S. 1934578X2095395Online unknownZugriff:
-
In: Natural Product Communications, Jg. 15 (2020-09-01), S. 1934578X2094624Online unknownZugriff:
-
In: Natural Product Communications, Jg. 15 (2020-08-01), S. 1934578X2093697Online unknownZugriff:
-
In: Journal of Near Infrared Spectroscopy, Jg. 24 (2016), S. 507-515Online unknownZugriff:
-
In: Natural Product Communications, Jg. 15 (2020-06-01), S. 1934578X2093305Online unknownZugriff:
-
In: Natural Product Communications, Jg. 14 (2019-12-01), S. 1934578X1989243Online unknownZugriff:
-
In: Natural Product Communications, Jg. 14 (2019-07-01), S. 1934578X1985749Online unknownZugriff:
-
In: Natural Product Communications, Jg. 14 (2019-07-01), S. 1934578X1986290Online unknownZugriff:
-
In: Natural Product Communications, Jg. 14 (2019), S. 1934578X1901400Online unknownZugriff:
-
In: Natural Product Communications, Jg. 14 (2019), S. 1934578X1901400Online unknownZugriff:
-
In: Natural Product Communications, Jg. 13 (2018-12-01), S. 1934578X1801301Online unknownZugriff:
-
In: Natural Product Communications, Jg. 13 (2018-10-01), S. 1934578X1801301Online unknownZugriff:
-
In: Natural Product Communications, Jg. 13 (2018-09-01), S. 1934578X1801300Online unknownZugriff:
-
In: Natural Product Communications, Jg. 13 (2018-08-01), S. 1934578X1801300Online unknownZugriff:
-
In: Natural Product Communications, Jg. 13 (2018-08-01), S. 1934578X1801300Online unknownZugriff: