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- aspergillus flavus 3 Treffer
- chemistry 3 Treffer
- chemistry.chemical_compound 3 Treffer
- colony count, microbial 3 Treffer
- food microbiology 3 Treffer
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- oils, volatile 3 Treffer
- origanum 3 Treffer
- food and beverages 2 Treffer
- fungi 2 Treffer
- germination 2 Treffer
- humans 2 Treffer
- microbial sensitivity tests 2 Treffer
- plant oils 2 Treffer
- acrolein 1 Treffer
- animals 1 Treffer
- antimicrobial 1 Treffer
- aspergillus fumigatus 1 Treffer
- aspergillus niger 1 Treffer
- basilicum 1 Treffer
- berry 1 Treffer
- broth microdilution 1 Treffer
- cinnamomum zeylanicum 1 Treffer
- dose-response relationship, drug 1 Treffer
- education 1 Treffer
- education.field_of_study 1 Treffer
- essential oils 1 Treffer
- eucalyptol 1 Treffer
- eugenol 1 Treffer
- fermentation 1 Treffer
- fermented sausages 1 Treffer
- food 1 Treffer
- food contamination 1 Treffer
- food handling 1 Treffer
- food spoilage 1 Treffer
- food.ingredient 1 Treffer
- fungicide 1 Treffer
- gas chromatography-mass spectrometry 1 Treffer
- growth rate 1 Treffer
- horticulture 1 Treffer
- juniperus 1 Treffer
- lippia 1 Treffer
- meat products 1 Treffer
- microorganism 1 Treffer
- moho 1 Treffer
- mucor racemosus 1 Treffer
- myrcene 1 Treffer
- ocimum 1 Treffer
- population 1 Treffer
- potassium sorbate 1 Treffer
- potato dextrose agar 1 Treffer
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Inhaltsanbieter
4 Treffer
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In: Journal of Food Protection, Jg. 75 (2012), S. 104-111Online unknownZugriff:
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In: Journal of Food Protection, Jg. 74 (2011-12-01), S. 2192-2198Online unknownZugriff:
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In: Journal of Food Protection, Jg. 61 (1998-05-01), S. 616-619Online unknownZugriff:
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In: Journal of food protection, Jg. 66 (2003-07-23), Heft 7Online unknownZugriff: