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22 Treffer

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  1. Detailansicht für Treffer 1 öffnen
    Chemical composition and antibacterial properties of Zataria multiflora Bioss and Mentha longifolia essential oils in combination with nisin and acid acetic
    Jahani, Erfan ; Babaeekhou, Laleh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-07-20)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  2. Detailansicht für Treffer 2 öffnen
    The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets
    Özgül Özdestan Ocak ; Demircan, Bahar ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2021-03-31)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  3. Detailansicht für Treffer 3 öffnen
    Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf‐life enhancement of stored meat
    Hazrulrizawati Abd Hamid ; Aizi Nor Mazila Ramli ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-11-16)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  4. Detailansicht für Treffer 4 öffnen
    Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging
    Negahdari, Maryam ; Babaei, Amir ; et al.
    In: Journal of Food Processing and Preservation, Jg. 45 (2020-11-10)
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  5. Detailansicht für Treffer 5 öffnen
    Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties
    Ravi Kant Agrawal ; Rohit Kumar Jaiswal ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-09-15)
    Online unknown
    Zugriff:
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  6. Detailansicht für Treffer 6 öffnen
    Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration
    Babaei, Amir ; Partovi, Razieh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 44 (2020-05-08)
    Online unknown
    Zugriff:
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  7. Detailansicht für Treffer 7 öffnen
    Evaluating the Effect of Essential Oil Extraction Method from Satureja macrosiphonia on Its Biological Activities: Ohmic- and Microwave-Assisted Hydrodistillation
    Mohammad Jamal Saharkhiz ; Golmakani, Mohammad-Taghi ; et al.
    In: Journal of Food Processing and Preservation, Jg. 40 (2015-11-20), S. 697-706
    Online unknown
    Zugriff:
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  8. Detailansicht für Treffer 8 öffnen
    Antifungal Activity of Propolis, Thyme Essential Oil and Hydrosol on Natural Mycobiota of Sucuk, a Turkish Fermented Sausage: Monitoring of Their Effects on Microbiological, Color and Aroma Properties
    Ozturk, Ismet
    In: Journal of Food Processing and Preservation, Jg. 39 (2014-08-11), S. 1148-1158
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  9. Detailansicht für Treffer 9 öffnen
    Effect of Mexican Oregano (L ippia berlandieri Schauer) Essential Oil Fractions on the Growth of A spergillus spp. in a Bread Model System
    Raúl Avila Sosa Sánchez ; Viramontes-Ramos, Sabina ; et al.
    In: Journal of Food Processing and Preservation, Jg. 39 (2014-06-27), S. 776-783
    Online unknown
    Zugriff:
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  10. Detailansicht für Treffer 10 öffnen
    Chemical Constituents, Antimicrobial and Antioxidative Effects of Trachyspermum ammi Essential Oil
    Jebellijavan, Ashkan ; Abbaszadeh, Sepideh ; et al.
    In: Journal of Food Processing and Preservation, Jg. 38 (2013-07-22), S. 1690-1695
    Online unknown
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    View record at OpenAIRE (Volltext)
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  11. Detailansicht für Treffer 11 öffnen
    Chemical Composition, Antibacterial and Insecticidal Activities of the Essential Oil from the Pistacia terebinthus L. Spp. Palaestina (Boiss.) (Anacardiaceae)
    Ulukanli, Zeynep ; Balcilar, Mehmet ; et al.
    In: Journal of Food Processing and Preservation, Jg. 38 (2012-10-23), S. 815-822
    Online unknown
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  12. Detailansicht für Treffer 12 öffnen
    EVALUATION OF ESSENTIAL OILS AS A GLAZING MATERIAL FOR FROZEN RAINBOW TROUT (ONCORHYNCHUS MYKISS ) FILLET
    Özlem Emir Çoban
    In: Journal of Food Processing and Preservation, Jg. 37 (2012-04-25), S. 759-765
    Online unknown
    Zugriff:
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  13. Detailansicht für Treffer 13 öffnen
    Formulation and characterization of betel leaf (Piper betleL.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens
    Guha, Proshanta ; Roy, Arnab
    In: Journal of Food Processing and Preservation, Jg. 42 (2018-03-26), S. e13617
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  14. Detailansicht für Treffer 14 öffnen
    Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil
    Hosseini, Hedayat ; Abdollahi, Mehdi ; et al.
    In: Journal of Food Processing and Preservation, Jg. 42 (2018-02-02), S. e13596
    Online unknown
    Zugriff:
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  15. Detailansicht für Treffer 15 öffnen
    Chemical composition and antioxidant activity of essential oils in Origanum vulgare subsp. gracile at different phenological stages and plant parts
    Mohammad Reza Morshedloo ; Maggi, Filippo ; et al.
    In: Journal of Food Processing and Preservation, Jg. 42 (2017-10-23), S. e13516
    Online unknown
    Zugriff:
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  16. Detailansicht für Treffer 16 öffnen
    Characterization of nanocomposite films based on chitosan and carboxymethylcellulose containing Ziziphora clinopodioides essential oil and methanolic Ficus carica extract
    Shahbazi, Yasser
    In: Journal of Food Processing and Preservation, Jg. 42 (2017-08-11), S. e13444
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  17. Detailansicht für Treffer 17 öffnen
    Study of the antimicrobial effects of essential oil of Satureja edmondi and nisin on Staphylococcus aureus in commercial soup
    Moradi, Shirin ; Sadeghi, Ehsan
    In: Journal of Food Processing and Preservation, Jg. 41 (2017-05-11), S. e13337
    Online unknown
    Zugriff:
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  18. Detailansicht für Treffer 18 öffnen
    Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora ) leaves
    Ghassemi, Armin ; Golmakani, Mohammad-Taghi ; et al.
    In: Journal of Food Processing and Preservation, Jg. 41 (2017-02-17), S. e13215
    Online unknown
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  19. Detailansicht für Treffer 19 öffnen
    The Antimicrobial Effect of Essential Oils AgainstListeria monocytogenesinSous videCook-Chill Beef during Storage
    González-Aguilar, Gerardo ; Saraiva, Cristina ; et al.
    In: Journal of Food Processing and Preservation, Jg. 41 (2016-08-06), S. e13066
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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  20. Detailansicht für Treffer 20 öffnen
    Extraction of Curcumin and Essential Oil fromCurcuma longaL. by Subcritical Water via Response Surface Methodology
    Mottahedin, Pouya ; Ali Haghighi Asl ; et al.
    In: Journal of Food Processing and Preservation, Jg. 41 (2016-08-04), S. e13095
    Online unknown
    Zugriff:
    View record at OpenAIRE (Volltext)
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