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Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality

Saucier, Linda ; Guay, Frédéric ; et al.

In: Meat science, Jg. 150 (2018-02-28)

Online unknown

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Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs

Peng, Jian ; Zhou, Yuanfei ; et al.

In: Meat science, Jg. 133 (2017-01-18)

Online unknown

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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

Koidis, P. ; Govaris, Alexandros ; et al.

In: Meat science, Jg. 80 (2007-03-12), Heft 2

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Detailansicht für Treffer 4 öffnen

Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality

Janz, J. A. M. ; Morel, Patrick C. H. ; et al.

In: Meat science, Jg. 75 (2005-10-21), Heft 2

Online unknown

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