Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Thema
- biology 40 Treffer
- biology.organism_classification 39 Treffer
- law 39 Treffer
- law.invention 39 Treffer
- essential oil 38 Treffer
-
45 weitere Werte:
- bioengineering 37 Treffer
- general medicine 37 Treffer
- molecular biology 37 Treffer
- molecular medicine 37 Treffer
- oils, volatile 36 Treffer
- gas chromatography-mass spectrometry 22 Treffer
- antimicrobial 20 Treffer
- 01 natural sciences 19 Treffer
- microbial sensitivity tests 17 Treffer
- 0104 chemical sciences 16 Treffer
- antioxidants 14 Treffer
- 010404 medicinal & biomolecular chemistry 13 Treffer
- 010405 organic chemistry 13 Treffer
- anti-infective agents 13 Treffer
- chemical composition 13 Treffer
- composition (visual arts) 13 Treffer
- medicine 11 Treffer
- anti-bacterial agents 10 Treffer
- dpph 10 Treffer
- antioxidant 9 Treffer
- medicine.medical_treatment 9 Treffer
- biotechnology 8 Treffer
- industrial and manufacturing engineering 8 Treffer
- humans 7 Treffer
- limonene 7 Treffer
- structure-activity relationship 7 Treffer
- 0106 biological sciences 6 Treffer
- antifungal agents 6 Treffer
- gram-positive bacteria 6 Treffer
- plant leaves 6 Treffer
- 010606 plant biology & botany 5 Treffer
- 04 agricultural and veterinary sciences 5 Treffer
- 0404 agricultural biotechnology 5 Treffer
- 040401 food science 5 Treffer
- antibacterial activity 5 Treffer
- apiaceae 5 Treffer
- bacteria 5 Treffer
- candida albicans 5 Treffer
- cluster analysis 5 Treffer
- dose-response relationship, drug 5 Treffer
- food 5 Treffer
- free radical scavengers 5 Treffer
- fruit 5 Treffer
- fungi 5 Treffer
- gram-negative bacteria 5 Treffer
Verlag
Publikation
Sprache
Inhaltsanbieter
47 Treffer
-
In: European Food Research and Technology, Jg. 244 (2017-11-17), S. 881-891Online unknownZugriff:
-
In: Chemistry & Biodiversity, Jg. 13 (2016-11-23), S. 1691-1706Online unknownZugriff:
-
In: Chemistry & Biodiversity, Jg. 13 (2016-10-01), S. 1397-1403Online unknownZugriff:
-
In: Chemistry & Biodiversity, Jg. 13 (2016-09-01), S. 1240-1250Online unknownZugriff:
-
In: Mongolian Journal of Chemistry, Jg. 16 (2016-03-01), S. 34-38Online unknownZugriff:
-
In: European Food Research and Technology, Jg. 240 (2014-09-07), S. 199-204Online unknownZugriff:
-
In: Chemistrybiodiversity, Jg. 14 (2017-05-22), Heft 10Online unknownZugriff:
-
In: Chemistrybiodiversity, Jg. 14 (2017-05-11), Heft 10Online unknownZugriff:
-
In: European Food Research and Technology, Jg. 239 (2014-05-11), S. 481-490Online unknownZugriff:
-
In: Chemistrybiodiversity, Jg. 14 (2016-12-22), Heft 6Online unknownZugriff:
-
In: Chemistrybiodiversity, Jg. 14 (2016-12-22), Heft 5Online unknownZugriff:
-
In: Chemistrybiodiversity, Jg. 14 (2016-12-01), Heft 6Online unknownZugriff:
-
In: Chemistrybiodiversity, Jg. 14 (2016-11-02), Heft 4Online unknownZugriff:
-
In: Chemistry & Biodiversity, Jg. 10 (2013-03-01), S. 484-492Online unknownZugriff:
-
In: Chemistrybiodiversity, Jg. 13 (2016-03-31), Heft 11Online unknownZugriff:
-
In: Chemistry & Biodiversity, Jg. 9 (2012-06-01), S. 1188-1197Online unknownZugriff: