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- essential oil 4 Treffer
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36 weitere Werte:
- chemical composition of plants 2 Treffer
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- ocimum basilicum 2 Treffer
- therapeutic use of essential oils 2 Treffer
- antibacterial 1 Treffer
- antimicrobial activity 1 Treffer
- atividade antibacteriana 1 Treffer
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- cluster analysis 1 Treffer
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- cultivars 1 Treffer
- disc diffusion tests (microbiology) 1 Treffer
- fitoterapicos 1 Treffer
- gas chromatography 1 Treffer
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- harvesting time 1 Treffer
- lemongrass 1 Treffer
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- methyl chavicol 1 Treffer
- ocimum ciliatum 1 Treffer
- ocimum gratissimum 1 Treffer
- oleos essenciais 1 Treffer
- oregano 1 Treffer
- pathogenic bacteria 1 Treffer
- pathogenic microorganisms 1 Treffer
- patogenos alimentares 1 Treffer
- plant morphology 1 Treffer
- therapeutics 1 Treffer
- volatile organic compounds 1 Treffer
- volatiles compounds 1 Treffer
- xylopia 1 Treffer
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In: International Journal of Food Properties, Jg. 20 (2017-02-02), S. 1489-1500Online academicJournalZugriff:
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In: Ciência Rural, Jg. 42 (2012-07-01), Heft 7, S. 1300-1306Online academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 20 (2017-12-01), Heft 6, S. 1579-1586academicJournalZugriff:
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In: Journal of Essential Oil-Bearing Plants, Jg. 19 (2016-09-01), Heft 6, S. 1413-1425academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-05-01), Heft 5, S. M972- (6S.)academicJournalZugriff:
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In: Food Chemistry, Jg. 119 (2010-03-01), Heft 1, S. 196-201academicJournalZugriff: