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- animals 3 Treffer
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- food microbiology 3 Treffer
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- vacuum 2 Treffer
- 03 medical and health sciences 1 Treffer
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- biodiversity 1 Treffer
- botany 1 Treffer
- carbon dioxide 1 Treffer
- chickens 1 Treffer
- education 1 Treffer
- education.field_of_study 1 Treffer
- escherichia coli 1 Treffer
- flavor 1 Treffer
- food contaminant 1 Treffer
- food handling 1 Treffer
- food spoilage 1 Treffer
- hydrogen-ion concentration 1 Treffer
- inoculation 1 Treffer
- lactococcus lactis 1 Treffer
- lettuce 1 Treffer
- meat 1 Treffer
- meat products 1 Treffer
- medicine 1 Treffer
- medicine.disease_cause 1 Treffer
- microbial sensitivity tests 1 Treffer
- minimally processed vegetables 1 Treffer
- minimum inhibitory concentration 1 Treffer
- modified atmosphere 1 Treffer
- nitrogen 1 Treffer
- odor 1 Treffer
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Inhaltsanbieter
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In: Food microbiology, Jg. 68 (2016-11-17)Online unknownZugriff:
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In: Food Microbiology, Jg. 26 (2009-09-01), S. 598-605Online unknownZugriff:
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In: Food Microbiology, Jg. 24 (2007-09-01), S. 607-617Online unknownZugriff:
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In: Food microbiology, Jg. 25 (2007-05-11), Heft 1Online unknownZugriff: