Suchergebnisse
Katalog
Mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- essential oils 31 Treffer
- anti-infective agents 16 Treffer
- antioxidant activity 15 Treffer
- antioxidant 13 Treffer
- plant extracts 11 Treffer
-
45 weitere Werte:
- antimicrobial activity 9 Treffer
- lamiaceae 7 Treffer
- methanol 7 Treffer
- chemical composition 6 Treffer
- extract 6 Treffer
- total phenolic 6 Treffer
- antifungal agents 5 Treffer
- antimicrobial 5 Treffer
- iran 5 Treffer
- staphylococcus aureus 5 Treffer
- gas chromatography/mass spectrometry (gc-ms) 4 Treffer
- 1 3 Treffer
- 8-cineole 3 Treffer
- antibacterial 3 Treffer
- botanical chemistry 3 Treffer
- candida albicans 3 Treffer
- carvacrol 3 Treffer
- cell lines 3 Treffer
- cytotoxicity 3 Treffer
- damask rose 3 Treffer
- fatty acid 3 Treffer
- flavonoids 3 Treffer
- flavor 3 Treffer
- free radical scavengers 3 Treffer
- free radicals 3 Treffer
- gas chromatography 3 Treffer
- hexane 3 Treffer
- inflammation prevention 3 Treffer
- junipers 3 Treffer
- juniperus excelsa 3 Treffer
- lavandula officinalis 3 Treffer
- lavenders 3 Treffer
- lipid peroxidation (biology) 3 Treffer
- melanoma 3 Treffer
- menthol 3 Treffer
- oregano 3 Treffer
- plant chemical analysis 3 Treffer
- plant populations 3 Treffer
- plants 3 Treffer
- polygonaceae 3 Treffer
- reactive oxygen species 3 Treffer
- rheum 3 Treffer
- rosa damascena 3 Treffer
- shigella sonnei 3 Treffer
- umbelliferae 3 Treffer
Verlag
Publikation
Sprache
Geographischer Bezug
Inhaltsanbieter
15 Treffer
-
In: International Journal of Food Properties, Jg. 21 (2018), Heft 1, S. 2550-2556Online academicJournalZugriff:
-
In: Iranian Journal of Basic Medical Sciences, Jg. 22 (2019), Heft 1, S. 80-85academicJournalZugriff:
-
In: Journal of Essential Oil-Bearing Plants, Jg. 18 (2015-10-01), Heft 5, S. 1108-1115academicJournalZugriff:
-
In: Archives of Phytopathology & Plant Protection, Jg. 48 (2015-05-15), Heft 9-12, S. 699-710academicJournalZugriff:
-
In: Natural Product Research, Jg. 35 (2021-11-01), Heft 21, S. 4164-4168academicJournalZugriff:
-
In: Avicenna Journal of Phytomedicine, Jg. 1 (2011-09-01), Heft 2, S. 106-114academicJournalZugriff:
-
In: Food Chemistry, Jg. 122 (2010-10-01), Heft 3, S. 553-558academicJournalZugriff:
-
In: Food & Chemical Toxicology, Jg. 48 (2010-07-01), Heft 7, S. 1796-1800academicJournalZugriff:
-
In: Food & Chemical Toxicology, Jg. 48 (2010-06-01), Heft 6, S. 1562-1567academicJournalZugriff:
-
In: Pharmacognosy Research, Jg. 2 (2010-05-01), Heft 3, S. 128-131academicJournalZugriff:
-
In: Food & Chemical Toxicology, Jg. 48 (2010-05-01), Heft 5, S. 1371-1376academicJournalZugriff:
-
In: Food & Chemical Toxicology, Jg. 48 (2010-05-01), Heft 5, S. 1137-1144academicJournalZugriff:
-
In: Food Chemistry, Jg. 119 (2010-03-15), Heft 2, S. 452-458academicJournalZugriff:
-
In: DARU: Journal of Pharmaceutical Sciences, Jg. 17 (2009-09-01), Heft 3, S. 175-180academicJournalZugriff:
-
In: Acta Scientiarum Polonorum. Hortorum Cultus, Jg. 18 (2019), Heft 1, S. 119-128academicJournalZugriff: