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Art der Quelle
Thema
- essential oils 446 Treffer
- antioxidants 272 Treffer
- essential oil 251 Treffer
- antimicrobial activity 134 Treffer
- anti-infective agents 77 Treffer
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45 weitere Werte:
- plant extracts 69 Treffer
- gas chromatography/mass spectrometry (gc-ms) 64 Treffer
- antibacterial activity 56 Treffer
- chemical composition of plants 48 Treffer
- chemical composition 47 Treffer
- gc-ms 43 Treffer
- lamiaceae 29 Treffer
- oregano 29 Treffer
- phenols 28 Treffer
- antibacterial agents 26 Treffer
- medicinal plants 26 Treffer
- mass spectrometry 24 Treffer
- dpph 23 Treffer
- gas chromatography 23 Treffer
- linoleic acid 22 Treffer
- methanol 22 Treffer
- bioactive compounds 19 Treffer
- monoterpenes 18 Treffer
- rosemary 18 Treffer
- thymes 18 Treffer
- thymol 18 Treffer
- basil 17 Treffer
- distillation 17 Treffer
- terpenes 17 Treffer
- carvacrol 16 Treffer
- therapeutic use of essential oils 16 Treffer
- therapeutics 16 Treffer
- total phenolics 16 Treffer
- anti-inflammatory activity 15 Treffer
- chitosan 15 Treffer
- antioxidant analysis 14 Treffer
- extraction (chemistry) 14 Treffer
- flavonoids 14 Treffer
- supercritical carbon dioxide 14 Treffer
- antifungal agents 13 Treffer
- antifungal activity 12 Treffer
- aromatic plants 12 Treffer
- chemical inhibitors 12 Treffer
- essential oil composition 12 Treffer
- fourier transform infrared spectroscopy 12 Treffer
- origanum 12 Treffer
- salvia 12 Treffer
- solvent extraction 12 Treffer
- umbelliferae 12 Treffer
- artemisia 11 Treffer
Publikation
- industrial crops & products 144 Treffer
- food chemistry 108 Treffer
- food & chemical toxicology 38 Treffer
- food control 18 Treffer
- south african journal of botany 18 Treffer
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45 weitere Werte:
- international journal of biological macromolecules 16 Treffer
- journal of ethnopharmacology 16 Treffer
- journal of food engineering 12 Treffer
- fitoterapia 10 Treffer
- food bioscience 10 Treffer
- innovative food science & emerging technologies 10 Treffer
- scientia horticulturae 10 Treffer
- arabian journal of chemistry 9 Treffer
- biochemical systematics & ecology 8 Treffer
- journal of supercritical fluids 8 Treffer
- food research international 6 Treffer
- international journal of food microbiology 6 Treffer
- biocatalysis & agricultural biotechnology 4 Treffer
- bioresource technology 4 Treffer
- colloids & surfaces a: physicochemical & engineering aspects 4 Treffer
- food & bioproducts processing: transactions of the institution of chemical engineers part c 4 Treffer
- food hydrocolloids 4 Treffer
- international journal of pharmaceutics 4 Treffer
- journal of chromatography b: analytical technologies in the biomedical & life sciences 4 Treffer
- journal of cleaner production 4 Treffer
- animal feed science & technology 2 Treffer
- applied clay science 2 Treffer
- aquaculture 2 Treffer
- carbohydrate polymers 2 Treffer
- chemical engineering & processing 2 Treffer
- colloids & surfaces b: biointerfaces 2 Treffer
- comparative biochemistry & physiology part c: toxicology & pharmacology 2 Treffer
- environmental & experimental botany 2 Treffer
- journal of biotechnology 2 Treffer
- journal of chromatography a 2 Treffer
- journal of molecular liquids 2 Treffer
- journal of pharmaceutical & biomedical analysis 2 Treffer
- livestock science 2 Treffer
- materials science & engineering: c 2 Treffer
- meat science 2 Treffer
- microchemical journal 2 Treffer
- phytochemistry 2 Treffer
- polymer degradation & stability 2 Treffer
- postharvest biology & technology 2 Treffer
- process biochemistry 2 Treffer
- radiation physics & chemistry 2 Treffer
- separation & purification technology 2 Treffer
- spectrochimica acta part a: molecular & biomolecular spectroscopy 2 Treffer
- talanta 2 Treffer
- ultrasonics sonochemistry 2 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
544 Treffer
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In: South African Journal of Botany, Jg. 162 (2023-11-01), S. 120-128academicJournalZugriff:
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In: Waste Management, Jg. 169 (2023-09-01), S. 1-10academicJournalZugriff:
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In: South African Journal of Botany, Jg. 157 (2023-06-01), S. 360-371academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 272 (2024-06-24), S. N.PAGacademicJournalZugriff:
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In: Journal of King Saud University - Science, Jg. 36 (2024-05-01), Heft 5, S. N.PAGacademicJournalZugriff:
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In: South African Journal of Botany, Jg. 147 (2022-07-01), S. 852-858academicJournalZugriff:
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In: South African Journal of Botany, Jg. 147 (2022-07-01), S. 1199-1205academicJournalZugriff:
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In: Journal of Food Engineering, Jg. 376 (2024-09-01), S. N.PAGacademicJournalZugriff:
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In: Food Bioscience, Jg. 60 (2024-08-01), S. N.PAGacademicJournalZugriff:
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In: Colloids & Surfaces A: Physicochemical & Engineering Aspects, Jg. 687 (2024-04-20), S. N.PAGacademicJournalZugriff:
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In: Biochemical Systematics & Ecology, Jg. 112 (2024-02-01), S. N.PAGacademicJournalZugriff:
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In: Food Bioscience, Jg. 57 (2024-02-01), S. N.PAGacademicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 192 (2021-12-01), S. 379-388academicJournalZugriff:
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In: Saudi Journal of Biological Sciences, Jg. 28 (2021-12-01), Heft 12, S. 7248-7252academicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 254 (2024-01-20), S. N.PAGacademicJournalZugriff:
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In: Chemical Engineering & Processing, Jg. 195 (2024), S. N.PAGacademicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 252 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: Food Bioscience, Jg. 56 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: Journal of the Taiwan Institute of Chemical Engineers, Jg. 153 (2023-12-01), S. N.PAGacademicJournalZugriff:
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In: International Journal of Biological Macromolecules, Jg. 251 (2023-11-01), S. N.PAGacademicJournalZugriff: