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Thema
- essential oil 6 Treffer
- antimicrobial activity 3 Treffer
- chemical composition 2 Treffer
- 1,1-diphenyl-2-picrylhydrazyl (dpph) 1 Treffer
- amino acid 1 Treffer
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24 weitere Werte:
- antibacterial activity 1 Treffer
- antifungal activity 1 Treffer
- chamaecyparis obtuse 1 Treffer
- chemical constituents 1 Treffer
- citrus 1 Treffer
- essential oils 1 Treffer
- fermented sausage 1 Treffer
- functional cosmetics 1 Treffer
- fungi 1 Treffer
- gc-ms 1 Treffer
- hydrodistillation 1 Treffer
- medicinal and aromatic plants 1 Treffer
- methanol extracts 1 Treffer
- mtt 1 Treffer
- peroxide value 1 Treffer
- reducing power 1 Treffer
- reducing sugar 1 Treffer
- shiranuhi 1 Treffer
- simultaneous steam distillation extraction 1 Treffer
- skin pathogen 1 Treffer
- squid viscera 1 Treffer
- subcritical water 1 Treffer
- supercritical fluid extraction 1 Treffer
- total phenolic content 1 Treffer
Verlag
- the korean society of food science and nutrition 2 Treffer
- the korean society of pharmacognosy 2 Treffer
- the korean society for microbiology and biotechnology 1 Treffer
- the korean society of fisheries and aquatic science 1 Treffer
- the physiological society of korean medicine and the society of pathology in korean medicine 1 Treffer
- 5 weitere Werte:
Publikation
- natural product sciences 2 Treffer
- fisheries and aquatic sciences 1 Treffer
- food science and biotechnology 1 Treffer
- journal of food science and nutrition 1 Treffer
- journal of medicinal food 1 Treffer
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10 weitere Werte:
- journal of microbiology and biotechnology 1 Treffer
- journal of physiology & pathology in korean medicine 1 Treffer
- journal of the korean society of food culture 1 Treffer
- journal of the korean wood science and technology 1 Treffer
- korean journal of medicinal crop science 1 Treffer
- ksbb journal 1 Treffer
- 동의생리병리학회지 1 Treffer
- 목재공학 1 Treffer
- 韓國藥用作物學會誌 1 Treffer
- 韓國食生活文化學會誌 1 Treffer
Sprache
Inhaltsanbieter
12 Treffer
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In: Natural product sciences, Jg. 25 (2019), Heft 2, S. 81academicJournalZugriff:
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In: Natural product sciences, Jg. 24 (2018), Heft 2, S. 125academicJournalZugriff:
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In: Fisheries and aquatic sciences, Jg. 16 (2013), Heft 2, S. 71academicJournalZugriff:
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Essential Oil Composition and Antioxidant Activities of Alkanet (Alkanna tinctoria subsp. tinctoria)In: Food science and biotechnology, Jg. 19 (2010), Heft 5, S. 1177academicJournalZugriff:
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In: Journal of medicinal food, Jg. 12 (2009), Heft 1, S. 198academicJournalZugriff:
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In: Journal of microbiology and biotechnology, Jg. 18 (2008), Heft 1, S. 74academicJournalZugriff:
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In: 동의생리병리학회지 / Journal of physiology & pathology in Korean Medicine, Jg. 21 (2007), Heft 2, S. 528academicJournalZugriff:
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In: Journal of food science and nutrition, Jg. 11 (2006), Heft 2, S. 100academicJournalZugriff:
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In: 韓國食生活文化學會誌 / Journal of the Korean Society of Food Culture, Jg. 37 (2022), Heft 5, S. 446academicJournalZugriff:
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In: 韓國藥用作物學會誌 / Korean journal of medicinal crop science, Jg. 21 (2013), Heft 6, S. 493academicJournalZugriff:
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In: KSBB Journal, Jg. 28 (2013), Heft 2, S. 115academicJournalZugriff:
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In: 목재공학 / Journal of the Korean wood science and technology, Jg. 36 (2008), Heft 6, S. 159academicJournalZugriff: